Peach Balsamic Bellini Cocktail

Recipe courtesy of Olive Oil Co. Fresh Olive Oil & Aged Balsamic Tasting Bar, Barrie & Newmarket oliveoilco.ca

Yields1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)

 1 cup Peach White Balsamic

 1/4 cup of sugar or honey

 1 lb peeled, sliced ripe peaches or 1 small bag frozen peaches, defrosted

 1 bottle chilled Proseccoor other sparkling white wine

 A spring of mint or fresh raspberries for garnish

1

Puree your peaches, add sugar or honey and Peach White Balsamic in a blender until smooth.

2

Then fill your glass with a quarter full of the puree and then top off with Prosecco or sparkling white wine.

3

Add a fresh mint sprig and a handful of raspberries for garnish.

CategoryDrink

Ingredients

 1 cup Peach White Balsamic

 1/4 cup of sugar or honey

 1 lb peeled, sliced ripe peaches or 1 small bag frozen peaches, defrosted

 1 bottle chilled Proseccoor other sparkling white wine

 A spring of mint or fresh raspberries for garnish

Directions

1

Puree your peaches, add sugar or honey and Peach White Balsamic in a blender until smooth.

2

Then fill your glass with a quarter full of the puree and then top off with Prosecco or sparkling white wine.

3

Add a fresh mint sprig and a handful of raspberries for garnish.

Peach Balsamic Bellini Cocktail

IngredientsDirections