Meet the Chef – The French, Hamilton – John Forcier
byWe sat down with Chef de Cuisine, John Forcier, from The French and asked him some questions about the inspiration behind his outstanding menu….
Restaurant Review
Nique Restaurant – Review
byTucked away just off James St North is Nique restaurant, a decidedly unique space with a self-described ‘cultural mosaic’ of a menu. Walk into…
Munchies Barkery
byMunchies Barkery is where pet friendly dogs, their owners – and anyone, really – can go to get a made-from-scratch breakfast, snack or sweet…
Best Patios, Great Food and Drinks…
by… by day or under the stars by Heather Peter With warm weather rolling around, daydreams of relaxing on those sunny patios start to…
Pokeh – Canada’s First Poke Bar!
byAsk anyone what one of their top restaurants is in the city, and you’re sure to hear “Pokeh”. Located in a booth in the…
The Burnt Tongue – Hot, Healthy and Delicious
byYou may ask how a restaurant can survive on soup alone? Easy! Make the best soup in the city and the people will come…
The Beverly on Locke – Open for Brunch & Lunch!
byThe Beverly is a new restaurant that has been added to Hamilton’s thriving food scene. The culinary and social vision for the Locke Street establishment takes…