Meet the Chef – The French, Hamilton – John Forcier
We sat down with Chef de Cuisine, John Forcier, from The French and asked him some questions about the inspiration behind his outstanding menu….
Restaurant Reviews
Nique Restaurant – Review
Tucked away just off James St North is Nique restaurant, a decidedly unique space with a self-described ‘cultural mosaic’ of a menu. Walk into…
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Munchies Barkery
Munchies Barkery is where pet friendly dogs, their owners – and anyone, really – can go to get a made-from-scratch breakfast, snack or sweet…
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Best Patios, Great Food and Drinks…
… by day or under the stars by Heather Peter With warm weather rolling around, daydreams of relaxing on those sunny patios start to…
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Pokeh – Canada’s First Poke Bar!
Ask anyone what one of their top restaurants is in the city, and you’re sure to hear “Pokeh”. Located in a booth in the…
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The Burnt Tongue – Hot, Healthy and Delicious
You may ask how a restaurant can survive on soup alone? Easy! Make the best soup in the city and the people will come…
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The Beverly on Locke – Open for Brunch & Lunch!
The Beverly is a new restaurant that has been added to Hamilton’s thriving food scene. The culinary and social vision for the Locke Street establishment takes…
