Recipe courtesy of Sasso Pizza Market & Bar
1595 Upper James St, Hamilton
(905) 526-4848
Preheat oven to 350°.
Slice the apple into thin strips and coat with canola oil, salt, fresh thyme, and lemon juice.
Place on a baking sheet and bake in the oven until just golden around the edges, soft but firm. Cool.
Toss the lettuce with roasted apples, apple vinaigrette, sunflower seeds and salt.
Plate in a salad bowl, garnish with roasted almonds, fresh apple slices and drizzle with honey.
Reduce apple cider by half, cool.
Combine everything except the oil in a blender and purée on medium until smooth.
Slowly add the oil to create an emulsified dressing.
You can store in the fridge for 2 weeks!
This fresh, light salad is perfect for hot summer days, and makes for a delicious side or a tasty main. Try it at home, or on the menu at Sasso today!
Ingredients
Directions
Preheat oven to 350°.
Slice the apple into thin strips and coat with canola oil, salt, fresh thyme, and lemon juice.
Place on a baking sheet and bake in the oven until just golden around the edges, soft but firm. Cool.
Toss the lettuce with roasted apples, apple vinaigrette, sunflower seeds and salt.
Plate in a salad bowl, garnish with roasted almonds, fresh apple slices and drizzle with honey.
Reduce apple cider by half, cool.
Combine everything except the oil in a blender and purée on medium until smooth.
Slowly add the oil to create an emulsified dressing.
You can store in the fridge for 2 weeks!
