Curried Chicken Salad Sandwich

Recipe courtesy of Waterdown Tea House - Visit them at 297 Dundas Street East, Waterdown - 905 690 4646

Yields1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)

 2 large boneless chicken breasts, poached in chicken stock

 1 small clove of finely chopped garlic

 2 stalks of celery, chopped

 1 Granny Smith apple, cored and diced

 Chopped walnuts (optional)

 1 small red onion, finely sliced

 1/4 cup sultanas

 Fresh lemon juice to taste

 Salt & white pepper

 3 tbsp mayonnaise

 1 tbsp curry powder

 4 large fresh croissants

1

Cut cooked chicken into large cubes & put in a bowl.

2

Add the garlic, celery, apple, onion, walnuts & sultanas. Mix together & then add lemon juice & curry powder.

3

Stir in mayonnaise & season to taste.

4

Put the chicken salad in the fridge for 30 minutes to allow flavours to blend together.

5

Cut croissants lengthwise, add Romaine leaves & then add the chicken salad.

6

Serve with a fresh garden salad & balsamic, citrus vinaigrette.

CategoryDinner, Lunch, Snacks

Ingredients

 2 large boneless chicken breasts, poached in chicken stock

 1 small clove of finely chopped garlic

 2 stalks of celery, chopped

 1 Granny Smith apple, cored and diced

 Chopped walnuts (optional)

 1 small red onion, finely sliced

 1/4 cup sultanas

 Fresh lemon juice to taste

 Salt & white pepper

 3 tbsp mayonnaise

 1 tbsp curry powder

 4 large fresh croissants

Directions

1

Cut cooked chicken into large cubes & put in a bowl.

2

Add the garlic, celery, apple, onion, walnuts & sultanas. Mix together & then add lemon juice & curry powder.

3

Stir in mayonnaise & season to taste.

4

Put the chicken salad in the fridge for 30 minutes to allow flavours to blend together.

5

Cut croissants lengthwise, add Romaine leaves & then add the chicken salad.

6

Serve with a fresh garden salad & balsamic, citrus vinaigrette.

Curried Chicken Salad Sandwich

IngredientsDirections