Greenhouse Tomato and Pasta Toss

Yields1 Serving

The best dishes are often the simplest. In the time it takes to cook the pasta, the sauce is ready.

8 oz (250 g) uncooked capellini, vermicelli or spaghettini

1/2 cup (125 mL) butter

1 cup (250 mL) sliced fresh Ontario Mushrooms

1 Ontario Onion chopped

1 clove garlic, minced

2 Ontario Greenhouse Tomatoes, seeded and diced

1/4 cup (50 mL) chopped fresh Ontario Parsley

Salt and pepper

Grated Parmesan cheese

In saucepan, cook pasta according to package directions. Meanwhile, in a large skillet, melt butter; sauté mushrooms, onion and garlic until tender.

Drain pasta; return to saucepan. Add vegetable mixture, tomatoes and parsley; toss to combine. Season to taste with salt, pepper and Parmesan cheese.

Foodland Ontario