Ontario Apple Chutney

Yields1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)

 7 cups of apples, peeled, cored and chopped

 3 ½ cups of onions, peeled and chopped

 Grated rind of 1 orange or 1 lemon

 ¾ cup of sultana raisins

 ½ tbsp. ground ginger

 ½ tbsp. ground cinnamon

 ½ tsp. ground cloves

 ½ tsp. salt

 2 ¼ cups cider vinegar

 1 ½ cups brown sugar

1

Place all ingredients in a large pan. Bring to a boil and simmer, stirring occasionally, for about 1 ½ hours until the apples are soft, most of the liquid has been absorbed, and the chutney is thick.

2

While still hot, spoon the chutney into prepared jars. This makes approx. 3 ½ pounds of chutney.

CategorySnacks

Stock up on some local Ontario apples this fall, and try this delicious recipe for Apple Chutney.  Enjoy the chutney with cheese and crackers, in sandwiches, or with cold meats.

There are numerous farms in the region selling locally grown apples. Why not make a day of it and pick your own apples first.

Ingredients

 7 cups of apples, peeled, cored and chopped

 3 ½ cups of onions, peeled and chopped

 Grated rind of 1 orange or 1 lemon

 ¾ cup of sultana raisins

 ½ tbsp. ground ginger

 ½ tbsp. ground cinnamon

 ½ tsp. ground cloves

 ½ tsp. salt

 2 ¼ cups cider vinegar

 1 ½ cups brown sugar

Directions

1

Place all ingredients in a large pan. Bring to a boil and simmer, stirring occasionally, for about 1 ½ hours until the apples are soft, most of the liquid has been absorbed, and the chutney is thick.

2

While still hot, spoon the chutney into prepared jars. This makes approx. 3 ½ pounds of chutney.

Ontario Apple Chutney

IngredientsDirections