Recipe courtesy of Mattson & Co. - Visit them at 225 Locke St S, Hamilton - 905 525-0225
Boil potatoes and cook until soft (do not overcook)
In a medium pot add diced onions and cook with oil and butter until onions are soft. (Don’t brown the onions, you want a white sauce)
Once onions are soft add the minced garlic, cream, corn, cooked potatoes and cooked smoked bacon.
Add corn starch slurry and cook, bring to a boil
and wait until sauce gets proper in consistency (coat back of the spoon and sauce sticks to it). Season with salt and pepper.
Combine all ingredients together, mix well.
Season with olive oil, salt and pepper. Get fry pan or skillet hot add olive oil, sear skin side down until skin is crispy. Flip fish and put pan in 375 degree oven for approx 6 minutes.
Impress your friends and family with this delicious recipe, or try it on the menu at Mattson & Co. this winter!
Ingredients
Directions
Boil potatoes and cook until soft (do not overcook)
In a medium pot add diced onions and cook with oil and butter until onions are soft. (Don’t brown the onions, you want a white sauce)
Once onions are soft add the minced garlic, cream, corn, cooked potatoes and cooked smoked bacon.
Add corn starch slurry and cook, bring to a boil
and wait until sauce gets proper in consistency (coat back of the spoon and sauce sticks to it). Season with salt and pepper.
Combine all ingredients together, mix well.
Season with olive oil, salt and pepper. Get fry pan or skillet hot add olive oil, sear skin side down until skin is crispy. Flip fish and put pan in 375 degree oven for approx 6 minutes.
