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Salami and Fresh Mozzarella Paninis

Yields1 Serving

 Spicy Ontario salami is complemented with fresh mozzarella, basil leaves and a flavourful pesto. Serve with a fresh green salad for an easy but upscale lunch.
 
 12 slices crusty Italian bread
 1/4 cup (50 mL) olive oil
 12 slices spicy Ontario salami or sopressata
 6 large slices fresh mozzarella cheese (or 12 smaller slices)
 12 basil leaves
 2 tbsp (25 mL) pesto
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Brush one side of each piece of bread with olive oil. Top 6 of the slices on the un-oiled side with salami slices, mozzarella and basil leaves.

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Brush pesto over the un-oiled side of the remaining bread slices and top to make 6 sandwiches (oiled sides out).

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Grill sandwiches over medium high heat in a panini press or skillet until golden and cheese is melted. Slice in half and serve immediately.

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Source: www.ontariomeatproducts.ca

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