COOKIES! Host Your Own Holiday Cookie Exchange
byMost of us are big fans of the humble cookie: soft or crunchy, iced or plain, basic or fancy, thereโs a cookie variety to…
Food & Drink
Dessert Charcuterie: A Harvest of Sweet Delights
byHoliday season is almost upon us, and (thankfully) we’re back to full dinner tables with lots of hungry guests. After a delicious meal, you…
Pints + Plates
byADVENTURES IN VEGAN FOOD AND CRAFT BEER Perfect pairings abound in the world of food and drinkโthink wine + cheese, gin + tonic, chips…
Celebrate St. Patrick’s Day… with green beer and folks you love!
byWhether you hail directly from รire* or you have just a wee bit of Irish blood in ya, you’ll be delira and excira** this…
CHALLENGE: Find Mississauga’s Perfect Slice of Pizza!
byIt seemed like an easy assignment: uncover where to find our cityโs best slice of pizza and write about it. However. Ahem. Unless you…
The Keto Experiment: An Eating Plan for Increased Energy
byWhen it comes to dieting, new trends pop up all the time. Remember the Atkins Diet, the South Beach Diet, and the Zone Diet?…
SOMETHING TO BRUNCH ON: A Sweet and Savoury Christmas Morning
byPicture Christmas morning: a relaxing time with family, opening gifts in front of the tree, and sharing delicious food and drinksโwith many excited kids…
PUMPKIN, PRETTY PLEASE!: Fresh Ideas for this Pantry Staple
byItโs officially autumn, and for some reason, our tastebuds just seem to start craving the earthy, sweet flavour of pumpkin. Sure, you can buy…
Quick and Simple Pickling: How To Make Your Own Delicious Refrigerator Pickles
byAre you like us: intrigued/intimidated by all those beautiful social media images of ordinary people happily displaying jar upon jar of homemade, yummy-looking pickled…
FARM TO FORK
byNow more than ever, the demand for food grown locally is on the rise, as is our interest in knowing where our food originates….