Raspberry Jam

Raspberry Jam
Yields1 Serving
 225g Ontario Raspberries
 225g sugar
1

Warm the sugar in a large pyrex bowl for 2 minutes.

2
3

Add the Raspberries and stir very well.

4
5

Microwave until boiling point is reached * approx. 5 minutes.

6
7

Stir every other minute to ensure that all the sugar has dissolved and is not sticking to the bowl.

8
9

Microwave until setting point is reached approx. 3 minutes, test for setting (drop a little jam on a saucer, if after the skin wrinkles as you draw your finger over it, the jam is ready.)

10
11

Pour into sterilized 500g Jam jar seal and label.

12
13

source: ontarioberries.com

Ingredients

 225g Ontario Raspberries
 225g sugar

Directions

1

Warm the sugar in a large pyrex bowl for 2 minutes.

2
3

Add the Raspberries and stir very well.

4
5

Microwave until boiling point is reached * approx. 5 minutes.

6
7

Stir every other minute to ensure that all the sugar has dissolved and is not sticking to the bowl.

8
9

Microwave until setting point is reached approx. 3 minutes, test for setting (drop a little jam on a saucer, if after the skin wrinkles as you draw your finger over it, the jam is ready.)

10
11

Pour into sterilized 500g Jam jar seal and label.

12
13

source: ontarioberries.com

Raspberry Jam

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