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Grilled Avocado Salad with Honey Balsamic Dressing and Mango Salsa

Yields1 Serving

Recipe courtesy of Julia's Ristorante. Visit them at juliasristorante.com, or call 905.844.7401

Mango Salsa
 2 cups diced mango
 1/2 tbsp white vinegar
 Zest and juice of 1 lime
 1 small Thai chilli, seeded and diced very small
 ¼ cup diced red onion
 1 tbsp parsley, chopped
 1/2 tbsp sugar
 Salt and pepper to taste
Honey Balsamic Dressing
 1 cup Balsamic vinegar
 1 ¼ cup olive oil
 1 ¼ cup canola oil
 ½ tbsp. mustard powder
 6 tbsp honey
 ½ tbsp tarragon – finely chopped
 2 tsp salt
 2 tsp pepper
Mango Salsa
1

Combine all ingredients and season to taste.

Honey Balsamic Dressing
2

Combine all ingredients in a blender, season to taste and refrigerate until needed.

Grilled Avocado Salad
3

Peel and pit the avocados and slice into ½ inch slices. Toss the avocado slices in a bowl with enough olive oil to coat them nicely. Drain off any excess oil and season with salt and pepper.

4

Grill for one minute on either side and remove with a spatula. Serve with slices of smoked salmon, mixed greens, the mango salsa, and the honey balsamic dressing.