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Vegan Gluten-Free Apple Crisp by Kelly’s Bake Shop

Yields1 Serving

 8 small-medium apples, peeled, cored and chopped (a variety of both sweet and tart – about 6 cups worth)
 dash lemon juice
 1/3 cup sugar
 1 Tbsp cornstarch
 heaping 1/2 tsp cinnamon
 pinch of salt
 
 TOPPING
 heaping 1/3 cup packed light brown sugar
 1/4 cup gluten free flour blend
 1/2 cup gluten free old fashioned oats
 1/4 cup almond meal
 1/4 teaspoon cinnamon
 1/3 cup (little more than 1/2 one stick) non-dairy butter melted (such as Earth Balance)
1

Preheat oven to 375 degrees and lightly grease a 9×9 baking dish.

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Add apples to a large bowl or plastic bag and sprinkle with lemon juice. Toss to coat with granulated sugar, cornstarch, cinnamon, and salt.

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Transfer to baking dish and set aside.

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Rinse and dry bowl and add brown sugar, flour, almond meal, oats, cinnamon and stir. Add melted butter and mix until it resembles wet sand.

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Sprinkle topping over the apples and bake until apples are soft and topping is golden brown (between 45 minutes to 1 hour).

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Let rest 10-15 minutes before serving.

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It's great with vanilla ice cream and caramel sauce is also a lovely addition.