Edible Weekends @ RBG

Cooking demonstrations at 1:00pm; tasty creations for sampling; educational programming all day

August 24th and 25th – Garlic

At once an old friend and welcome stranger, garlic is a fitting choice for our final Edible Weekend. Join us for a celebration of this kitchen essential, and learn more than you ever wanted to know! See the difference between imported supermarket garlic and its homegrown cousin, and learn why garlic has enjoyed a prominent place in folklore for centuries. Our professional chef will put some new twists on this old favourite in our live cooking demo, so don’t forget to check it out!