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Our family business is located in Oakville, Ontario. After brewing our first batch in 2011, our family has been working together to bring you an authentic traditional Kombucha. Our premium, raw Kombucha is fermented in two gallon glass jars to bring you the fresh, clean, refreshing taste we are known for. Our unpasteurized, living food is gently carbonated by nature. The baby SCOBY (Symbiotic Culture of Bacteria and Yeast) that will form in the bottle indicates our organic enzymes and good bacteria are alive, thriving and of exceptional quality. These “little blessings” are safe to consume, or may be strained if desired. Our luxury organic looseleaf teas, fruits and herbs will nurture your body from the inside out. Anytime is Kombucha time!