Beetroot Bruschetta
Ingredients
- 2 beetroots, peeled, cut into cubes
- 1/2 tablespoon olive oil
- 1 teaspoons red wine vinegar
- Salt & Ground black pepper
- 6 slices baguette
- 20g greens
- 25g feta, crumbled
Instructions
- Preheat oven to 190°C
- Toss cubed beetroots in olive oil, red wine vinegar, and salt & pepper
- Put beets in roasting pan and roast for 15 to 20 minutes (tossing occasionally), cool for 5 minutes
- Grill or toast 6 slices of baguette of your choice
- Top baguette slices with beets, some greens, and feta
- Done!
- Recipe courtesy of Janet Szeto (szetograph.com)