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Espresso Energy Bites. Raw, Vegan and Gluten-Free
Recipe courtesy of Piazza Bistro, Oakville
. Visit them at
piazzabistro.ca
or callĀ 905.618.0255
Ingredients
2 Cups Medjool pitted dates
1/4 Cup freshly brewed espresso (to soak dates)
1 Tsp vanilla
2 Cups walnuts, finely chopped
1 Dash salt
1 Tsp cinnamon
2 Tbsp raw cocoa powder
Coating:
3 Tbsp raw cocoa powder
1 Tbsp freshly ground espresso beans
Instructions
Soak the dates in hot freshly brewed espresso for 30 minutes.
While the dates are soaking, combine the walnuts, cocoa, salt and cinnamon in a food processor.
Remove the dry mixed ingredients from the processor and then process the dates and vanilla to form a paste.
Return the dry mix to the processor and combine with the date paste.
Remove and freeze for 1 hour.
Finally, form your mixture into balls and roll them in the raw cocoa powder mixed with freshly ground espresso beans.