Garam Masala Hot Chocolate
Ingredients
- 1 cup 2% organic milk
- 1 tbsp. unsweetened cocoa powder
- 2 tsp. raw cane sugar
- ½ tsp. Arvinda’s Garam Masala
- 1 cinnamon stick, to garnish (optional)
- Flavouring Tip:
- Stir in 1 oz. Kahlúa Mocha liqueur just before serving for an extra decadent cup of Garam Masala Hot Chocolate.
Instructions
- In a non-stick pot, add milk, cocoa powder and sugar and bring to a boil. Using a silicone or plastic whisk, mix together until milk is frothy and cocoa powder is well dissolved.
- Stir in Arvinda’s Garam Masala and simmer for a couple of minutes.
- Pour into a mug and serve with a cinnamon stick to garnish.
- arvindas.com, Oakville