Sieve flour, baking power and salt and then rub in the margarine to a sandy texture

In a separate bowl, dissolve the sugar and milk together

Make a well in the centre of your bowl with the flour mixture, and gradually add in the milk

Mix lightly

Roll out two rounds to 1/2 inch thick

Cut rounds into 4, or use a scone cutter

Place on greased baking sheet

Milk wash the tops and bake at 350 degrees for 15-20 minutes