Linguine Mare
Recipe courtesy of Borgo Antico Cucina Bar, Oakville. Visit them at borgoantico.ca or call 905.845.6565
Ingredients
- 20 cherry tomatoes
- 4 garlic clove minced
- 32 clams
- 32 mussels
- 4 calamari tubes
- 12 large tiger shrimps
- 4 crab claws
- 8 oz gavi di gavi white wine
- 4 cups San Marzano tomato sauce
- 1 pack of fresh or dry linguine
Instructions
- In a large pan, roast the garlic in extra virgin olive oil.
- Add the clams, the mussels and the calamari.
- Wait until the shells are open and then add the crab and shrimps.
- Sauté everything with the white wine and when evaporated add the tomato sauce.
- Sprinkle with some fresh parsley and serve with freshly cooked linguine immediately.