Pear Champagne Vinaigrette - Over a green salad with radishes, blueberries & goat cheese
Recipe courtesy of Olives en Folie, Oakville. Visit them at olivesenfolie.com or call 905.845.5483
Ingredients
- 1/3 cup Olives en folie pear champagne vinegar
- 1 teaspoon lemon juice
- 1 clove garlic, crushed
- 1/4 teaspoon fresh turmeric, grated
- 1 teaspoon Labelle Miel honey
- 1 teaspoon Dijon mustard
- 2/3 cup Olives en folie California Arbosana organic extra virgin olive oil
- 1 French scallion
- Black Hawaiian salt & pepper
Instructions
- Mix together the vinegar, lemon juice, honey, garlic, turmeric and mustard in a bowl until well combined.
- Whisk in the olive oil and scallion.
- Serve over a green salad, and add sprouted lentils, blueberries, sliced radishes and goat cheese.