Pumpkin Panna Cotta by Son of A Peach
Ingredients
- 3 cups of pumpkin pie puree
- 1 quart of heavy whipping cream
- 1 quart of milk
- 2 cups of sugar
- 1/2 cinnamon stick
- 2 tblsp of maple syrup
- 2 tblsp of vanilla extract
- 10 gelatin sheets, bloomed
Instructions
- Combine heavy cream, sugar, pumpkin, cinnamon, maple and vanilla in a small pot.
- Bring mixture to a boil, remove from heat and cover to infuse flavours for 15 minutes.
- Whisky in the bloomed gelatin, then the remaining milk.
- Strain through sieve and chill for at least 2 hours before serving. Garnish with spiced nuts and caramelized bacon.
- Recipe courtesy of Son of a Peach.