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Vegan Gluten-Free Apple Crisp by Kelly's Bake Shop

Ingredients

  • 8 small-medium apples, peeled, cored and chopped (a variety of both sweet and tart – about 6 cups worth)
  • dash lemon juice
  • 1/3 cup sugar
  • 1 Tbsp cornstarch
  • heaping 1/2 tsp cinnamon
  • pinch of salt
  • TOPPING
  • heaping 1/3 cup packed light brown sugar
  • 1/4 cup gluten free flour blend
  • 1/2 cup gluten free old fashioned oats
  • 1/4 cup almond meal
  • 1/4 teaspoon cinnamon
  • 1/3 cup (little more than 1/2 one stick) non-dairy butter melted (such as Earth Balance)

Instructions 

  • Preheat oven to 375 degrees and lightly grease a 9×9 baking dish.
  • Add apples to a large bowl or plastic bag and sprinkle with lemon juice. Toss to coat with granulated sugar, cornstarch, cinnamon, and salt.
  • Transfer to baking dish and set aside.
  • Rinse and dry bowl and add brown sugar, flour, almond meal, oats, cinnamon and stir. Add melted butter and mix until it resembles wet sand.
  • Sprinkle topping over the apples and bake until apples are soft and topping is golden brown (between 45 minutes to 1 hour).
  • Let rest 10-15 minutes before serving.
  • It's great with vanilla ice cream and caramel sauce is also a lovely addition.