BURL I NGTON DOWNTOWN HOL I DAY GU I DE | 20 1 7
Because of all the flavour profiles, he says you can offer guests a
peppery, bold red to accompany a Brie, or sparkling wine with a
full flavoured blue cheese. In fact, his preference is bourbon
with blue cheese! Beer is also a great pairing with cheese and
charcuterie; a smooth stout with a sharp cheddar, or a hoppy beer
with a spicy chorizo.
Smith says, “Have fun with it, and ask your guests to bring whatever
they would like to drink, and look for pairings while enjoying the
board. Who knows, you may have found a new creation!”
LOCAL LINKS
BLOCK CO
