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Grilled Avocado Salad with Honey Balsamic Dressing and Mango Salsa

Recipe courtesy of Julia's Ristorante. Visit them at juliasristorante.com, or call 905.844.7401

Ingredients

Mango Salsa

  • 2 cups diced mango
  • 1/2 tbsp white vinegar
  • Zest and juice of 1 lime
  • 1 small Thai chilli, seeded and diced very small
  • ¼ cup diced red onion
  • 1 tbsp parsley, chopped
  • 1/2 tbsp sugar
  • Salt and pepper to taste

Honey Balsamic Dressing

  • 1 cup Balsamic vinegar
  • 1 ¼ cup olive oil
  • 1 ¼ cup canola oil
  • ½ tbsp. mustard powder
  • 6 tbsp honey
  • ½ tbsp tarragon – finely chopped
  • 2 tsp salt
  • 2 tsp pepper

Instructions 

Mango Salsa

  • Combine all ingredients and season to taste.

Honey Balsamic Dressing

  • Combine all ingredients in a blender, season to taste and refrigerate until needed.

Grilled Avocado Salad

  • Peel and pit the avocados and slice into ½ inch slices. Toss the avocado slices in a bowl with enough olive oil to coat them nicely. Drain off any excess oil and season with salt and pepper.
  • Grill for one minute on either side and remove with a spatula. Serve with slices of smoked salmon, mixed greens, the mango salsa, and the honey balsamic dressing.