[cooked-sharing]
Grilled Avocado Salad with Honey Balsamic Dressing and Mango Salsa
Recipe courtesy of Julia's Ristorante. Visit them at juliasristorante.com, or call 905.844.7401
Ingredients
Mango Salsa
- 2 cups diced mango
- 1/2 tbsp white vinegar
- Zest and juice of 1 lime
- 1 small Thai chilli, seeded and diced very small
- ¼ cup diced red onion
- 1 tbsp parsley, chopped
- 1/2 tbsp sugar
- Salt and pepper to taste
Honey Balsamic Dressing
- 1 cup Balsamic vinegar
- 1 ¼ cup olive oil
- 1 ¼ cup canola oil
- ½ tbsp. mustard powder
- 6 tbsp honey
- ½ tbsp tarragon – finely chopped
- 2 tsp salt
- 2 tsp pepper
Instructions
Mango Salsa
- Combine all ingredients and season to taste.
Honey Balsamic Dressing
- Combine all ingredients in a blender, season to taste and refrigerate until needed.
Grilled Avocado Salad
- Peel and pit the avocados and slice into ½ inch slices. Toss the avocado slices in a bowl with enough olive oil to coat them nicely. Drain off any excess oil and season with salt and pepper.
- Grill for one minute on either side and remove with a spatula. Serve with slices of smoked salmon, mixed greens, the mango salsa, and the honey balsamic dressing.