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Dark, chilly evenings have a way of turning bright and warm at community gatherings. Downtown Oakville will usher in the festive season in full regalia on November 20th, when locals and visitors don their cozy apparel and head downtown for Light Up The Night. 

This long-standing event absolutely dazzles, thanks to the generosity of the businesses of Downtown Oakville. Featuring live music, dancing, and the lighting of a 45-foot holiday tree, โ€˜tis the seasonโ€™s most highly anticipated family outing, date night, solo stroll or hangout with friends. 

Due to the popularity of Light Up The Night, a street closure will be in place on Lakeshore Road East between Thomas and Dundas Streets to create a pedestrian-friendly area around the event site.

At the centre of it all is, of course, the tree. Maker of memories, bringer of joy, this spectacular specimen sets the tone for a joyous winter by enfolding the community in its green, forest-scented embrace. But how does it happen?

Generous helpings of skill, collaboration, and holiday spirit go into feats of such magnitude. Unlike Santaโ€™s reindeer, this brand of magic doesnโ€™t just dart out of the skyโ€ฆ 

GIANT SPRUCE IS COMINโ€™ TO TOWN

In early November, a massive Norway spruce tree will leave Drysdaleโ€™s Tree Farm in Egbert, Ontario. A long truck with trailer will haul the precious cargo southward down Highway 400, and eventually westward toward Halton Region, exiting at Trafalgar. The truck will meander through back roads of Downtown Oakville to its final destination, Towne Square. The Drysdale team, after securing the area for public safety, will use a large crane to hoist the one-ton tree onto a one-ton stand held in place by six discreetly camouflaged, one-ton concrete blocks.

Over the next several days, a magnificent transformation will occur. Once the evergreenโ€™s branches have been eased down by gravity and fluffed back into their original, glorious state, Drysdaleโ€™s tree experts will string up 25,000 lights, carefully wrapping them around individual branches. 

At last, the panache! Darlene Janeiro Design, assisted by Oakville Hydro, will bring to life their โ€œSymphony of the Starsโ€ vision by adorning the tree with musical instruments, stars, as well as bows and baubles galore in blue, white and gold.

MAIN EVENT

At 5:00 pm on Friday, November 20th, Downtown Oakville becomes a winter wonderland. The eveningโ€™s festivities include roaming carollers, all-ages dance lessons, and live entertainment on George Street by classic-contemporary jazz vocal trio The Ault Sisters and their band. 

Guests can dine in the areaโ€™s beloved restaurants, while merchants extend their hours for holiday shoppers and gift buyers. Outside, pedestrians are invited to enjoy a cup of hot cocoa from a vintage Airstream trailer, with Santa himself presiding over a picture-perfect evening.

As the big โ€œlight upโ€ moment approaches, crowds will gather around Towne Square (no need to jostle; thereโ€™s no bad view when the tree is 45 feet high!). All are encouraged to join the loud countdown to 5:30 sharp, when the tree will light up the night and fill Downtown Oakville with cheer.

Itโ€™s time to spread the word and mark calendars. No one should miss this opportunity to bask in communal holiday vibes at Downtown Oakvilleโ€™s premier yuletide event.

You know it when you feel it.

A great main street makes you want to slow down and wander; to stop for a coffee, browse the shops, have a conversation with someone, or simply find a place to sit and stay awhile. But what exactly creates that feeling?

That was the question behind the Ontario Business Improvement Area Associationโ€™s (OBIAA) Professional Development Day, where Burlington was selected as this yearโ€™s host city to showcase the importance of partnerships in placemaking. BIA leaders from communities across Ontario โ€“ from Exeter and Ottawa to Kerr Village and Thornbury โ€“ came together to see firsthand what happens when a community invests in its spaces.

โ€œLocal businesses are the heartbeat of a Main Street,โ€ says Rachel Braithwaite, Executive Director at OBIAA. โ€œBIAs give an area an identity, a look and feel thatโ€™s unmistakably its own. When thatโ€™s done well, people arenโ€™t just walking down a street, theyโ€™re making memories and connections through enhanced experiences in their community.โ€

Burlington is home to two very different, but equally valuable BIAs: Burlington Downtown and Aldershot Village. 

โ€œI was excited to showcase that Burlingtonโ€™s main street experience isnโ€™t just about one traditional downtown,โ€ says Andrea Dodd, Executive Director at Aldershot Village. โ€œConference delegates were able to see how we approach placemaking, beautification and community building in very different environments while still working side by side.โ€

Jaclyn Jones, Membership and Community Engagement Consultant at Burlington Downtown, describes their core experience as the cityโ€™s front door, or perhaps its living room, where many people discover Burlington for the first time, and residents gather to celebrate important community moments. 

While downtown offers festivals, waterfront views, and cultural experiences, Aldershot feels more like an area built on generations of neighbourhood connections. Both areas recognize that great business districts are about much more than retail and restaurants. Theyโ€™re about creating destinations and experiences that bring people together. During a virtual tour of Aldershot Village and a walking tour of Burlington Downtown, conference attendees learned about the beautification initiatives that help create their inviting environments. 

The tours offered plenty of examples of how community partnerships can change the way people relate to a street. In Aldershot Village, Connection Corner became the first placemaking project along Plains Road, creating a welcoming spot to sit, pause and connect. The Rooted in Aldershot โ€œfruity fenceโ€ transformed an otherwise ordinary fence outside a local business into public art that pays tribute to the areaโ€™s agricultural roots.

As delegates strolled along Brant Street and through the surrounding downtown, they saw several creative approaches to placemaking, including partnerships with private businesses to turn blank walls into murals that visually animate the area. Branded chairs in the Village Square and outside the Performing Arts Centre add inviting places to sit, while way-finding baubles bring personality to lamp posts throughout the area. Delegates also stopped for a photo opportunity at the I (HEART) BURLDT installation on the exterior wall of Scrivenerโ€™s, which is an eye-catching conversation starter.

โ€œA great main street is built through strong relationships, local entrepreneurship, community pride, and a commitment to creating memorable experiences,โ€ says Jones. โ€œOur two BIAs continue to excel because we embrace all of those elements, making our business areas not just places to shop, but places where people want to gather, connect and belong.โ€

Burlington demonstrated that the best main streets donโ€™t just give us somewhere to go. They give us somewhere we want to be.

Local at First Sight
Hereโ€™s what BIAs from out of town had to say about Burlington:

โ€œI had been to Burlington several times but never to the waterfront or downtown, and Iโ€™m surprised by how beautiful and quaint it is.โ€ โ€“ Nathalie Carrier, Vanier BIA

โ€œBurlington Downtown has done well integrating the different streets with signage and working with their private property owners to animate where they canโ€™t in public spaces. Their public art initiatives are something we can really learn from.โ€ โ€“ Susan Nicholson, Collingwood Downtown BIA

โ€œThe shop owners have done a good job in making their storefronts and patios unique. I also love that they created baubles instead of using traditional banners on lamp posts. Itโ€™s the first time Iโ€™ve seen that.โ€ โ€“ Andrea Steenbakkers, Barrhaven BIA

By Nicole Hilton

The Burlington Lions Club is adding a 35-foot signature tree to this year’s Burlington Festival of Lights, giving the festival a new focal point in Spencer Smith Park and inviting residents to bring the lights to their own neighbourhoods through Burlington’s Brightest Lights Tour. The tree will be the centrepiece of the park’s display. The festival’s glow is also reaching further this year, with the Lions Club working with partners like the Aldershot Village Business Improvement Area to bring lighting to other parts of the city.

Burlington’s Brightest Lights Tour invites residents to decorate their homes and apply to be an official stop on an interactive map of lighting locations. Homeowners who take part will be showcased as one of Burlington’s lighting locations, and one will be crowned Burlington’s Brightest along with a $1,000 prize package.

Residents and visitors alike will be able to check in at Burlington lighting locations for a chance to win weekly prizes throughout the festival season.

“We want the Festival of Lights to be something every part of Burlington can see itself in,” said Olivia Duke, president of the Burlington Lions Club. “The new tree gives us a place to gather in the park, and Burlington’s Brightest Lights Tour puts the festival on streets and front porches across the city. Every display that goes up is a neighbour inviting someone else to enjoy the season.”

The additions are part of a multi-year plan by the Lions Club, which took over the festival in 2025, to
evolve the Festival of Lights as it marks its 31st year. The festival runs Nov. 27 to Jan. 3, beginning with
the tree lighting at Spencer Smith Park on Nov. 27. Residents are encouraged to apply to be an official
stop on the tour by visiting burlingtonfestivaloflights.com before the application deadline of Oct. 31.

Ingredients

  • 1/2 cup (125 mL) melted butter
  • 1 cup (250 mL) brown sugar lightly packed
  • 2 eggs
  • 2 tsp (10 mL) vanilla extrcact
  • 1/4 cup (60 mL) Milk
  • 1 cup (250 mL) orange juice
  • 1 1/4 cups (310 mL) all-purpose flour
  • 1 cup (250 mL) whole wheat flour
  • 1 tbsp (15 mL) finely grated orange peel
  • 1 tbsp (15 mL) baking powder
  • 1 tsp (5 mL) ground cinnamon
  • 1/2 tsp (2 mL) salt
  • 1 cup (250 mL) frozen cranberries thawed and drained

Preparation

  • Preheat oven to 400 ยฐF (200 ยฐC). Line 2 muffin pans with paper baking cups. Blend butter and brown sugar using a wooden spoon. Whisk in eggs, one at a time, and stir in vanilla, milk and orange juice.
  • Combine the flours, orange peel, baking powder, cinnamon and salt in another bowl. Make a well in the dry ingredients and pour in orange juice mixture. Blend just until combined. Stir in cranberries. Divide batter between prepared tins.
  • Bake for 22 to 25 minutes or until muffins spring back when lightly touched. Turn out onto a cooling rack.

 

Recipe Courtesy of The Dairy Farmer’s of Canada

ย 

Cranberry Orange Muffins

Look Local invites you to support these businesses which have recently opened in our community! 

Check them out and pay them a visit!

Red Coral Fashion
Inside Oakville Place, Oakville
www.redcoralfashion.com

Red Coral Fashion is a proudly Canadian, family-owned fashion company with over 40 years of experience. Founded in St. Jacobs, with a second location in Stratford, their brand-new boutique at Oakville Place is their third location.  They design unique apparel and accessories for women of all ages and sizes who appreciate versatility, comfort, and style, offering high-quality pieces at accessible prices.

They are delighted to welcome the Oakville community and become part of the neighbourhood. You may also recognize them from TSC (Todayโ€™s Shopping Choice), where they bring fashion to women across Canada.

Style Eyes
468 Brant Street, Burlington
www.styleeyes.caย ย 

Style Eyes opened this summer in the heart of Downtown Burlington, and proudly offer something you wonโ€™t find in the big-box optical chains โ€“ a truly personal experience in a beautifully curated space.  Step inside to discover a world where eyewear is celebrated as art, every visit is unhurried, and there is a deep community connection.

Master Optician Farshad Nekoui has over 25 years experience and can look after your comprehensive eye exams in store. And you can choose your frames from a carefully curated and exclusive selection sourced from independent artisans and renowned fashion houses.

EE Florals & Juice Bar
315 Lakeshore Road East, Oakville
www.eefloralsandjuice.comย 

EE Florals & Juice Bar just opened in a fabulous location in Downtown Oakville. A small family business owned by brother and sister team Ema and Emanuel, they have created a space where freshness, flowers and community come together.

You will find fresh cold-pressed juices made right in front of you using 100% fresh ingredients, coupled with fresh flower arrangements, custom floral orders, and beautiful plants to bring a little more colour and life into your home.

AcousticOn Hearing Aid Clinicย 
2086 Pine Street, Burlington
www.acousticon.caย 

AcousticOn opened in Downtown Burlington this summer with a mission to provide the expert care, advanced solutions and ongoing services you need to assess, diagnose and treat any hearing loss you have โ€“ so you can get back to living life to the fullest.

Led by owner and Hearing Instrument specialist James Dalios, their team of experienced and caring professionals use advanced diagnostic tools and state-of-the-art hearing technology to make sure that you get the best hearing care possible.

La Valle Gelateria
26 King Street West, Dundas
www.lavallegelateria.caย 

La Valle Gelateria just opened in the heart of Downtown Dundas and offer the community authentic Italian gelato, pastries, panini and espresso. Surrounded by the natural beauty of the Niagara Escarpment, they are excited to add something delicious and distinctive to the Dundas food scene.

The business is locally owned and family run. Head gelato maker Jennifer was trained in Bologna, Italy, and uses quality, sustainable and seasonal ingredients for her gelato.  Get ready to indulge in something sweet!

Escarpment Running
384 Martha Street, Burlington
www.runescarpment.caย 

Escarpment Running opened this summer in Downtown Burlington and offers shoes and accessories for all runners in the community.  Mexican-born Canadian Juan Aja Aguinaco, who owns and founded the store, believes that running is a powerful tool to build community, friendship and support.  The store is more than a place to buy shoes; itโ€™s a place where passion meets purpose.

Visit the store in person or shop online for a curated selection of menโ€™s and womenโ€™s trail and road shoes, apparel, poles and electronic equipment, and nutrition and hydration products. They take pride in sourcing premium, hard-to-find brands and models chosen for precision, performance, and fit.

Ingredientsย 

  • Bread:ย 1 standard loaf (approx. 450g)ย of white bread.ย 

Tip: Hand rip the bread into chunks and keep it in the bread bag the day beforeย 

  • Summer Savory:ย 2 to 3 tablespoonsย of dried summer savory.ย ย 

Tip:ย  If you cannot find this spice, good old fashioned sage will do! Go easy with sage. You can always add more, but you cannot take it out!

  • Butter:ย 3/4ย cupย of salted butter.
  • Onion:ย 1 medium yellow onion, diced
  • Celery:ย 2 medium stalks, dicedย 
  • Mushrooms:ย 1 cupย of cremini mushrooms, wiped clean and finely chopped.
  • Garlic:ย  2-3 chopped clovesย 
  • Sausage:ย ย 1 tube (or 454 grams) of ground pork
  • Broth:ย ย ย ยผ cupย of chicken broth.ย ย Tip:ย  Knorr liquid works the best!
  • Wine:ย ย 1/3 cup of white wine.ย Tip: Always use a wine that you like! A good table wine like Citra (Italian) works wonders.
  • Seasoning: Salt & pepper to tasteย 

Method:

  1. Remove the bread from the bag and place it in a mixing bowl.
  2. Melt 2 healthy tablespoons ofย butterย in a pan over medium heat. Add the onion andย celeryย first, garlic, sausage, and finally the mushrooms. Cook until tender and well mixed.ย  Add salt, pepper,ย sage,ย white wine & chicken broth to taste.
  1. Combine the cooled (not cold) sauteed mixture with the bread and mix by hand.ย  Add additional melted butter, wine and seasoning if the mixture is too dry or bland.ย  When ready, stuff Tom the turkey and cook!ย  ย 

Tip: If you’re not using this to stuff your turkey, place the stuffing in a baking pan, add additional butter on top (yes, more butterโ€”this is Thanksgiving!)) and cover with foil.ย  Bake at 350 F for 40 -50 minutes.

Recipe Courtesy Of:

The Platter Company, Aldershot, Burlington
175 Plains Rd E Unit 1 | (905) 464-1138
theplattercompany.ca

The Platter Co Thanksgiving Stuffing

When Burlington Mayor Marianne Meed Ward attended meetings with several other female elected representatives in 2024, they discovered that they shared one disturbing thing in common:  every one of those women had experienced harassment and abuse on the job. 

It turns out that toxic behaviour toward people trying to serve the public is widespread. While both women and men are subject to threats and abuse, women get a particular kind of threat that is based on their identity as women and can be sexualized โ€“ with threats of rape, or harm to family. Racialized communities get a specific kind of abuse related to their identity and race or religion. โ€œIt makes it that much harder for underrepresented candidates to step forward,โ€ Meed Ward says. 

Hate is not OK

People donโ€™t always agree with their elected officials, but there are civilized ways to express an opinion and be heard. 

โ€œIf you disagree, donโ€™t threaten,โ€ says Marianne Meed Ward, Mayor of Burlington. โ€œAdvocate, and voteโ€ฆ Or run for office!โ€By Michelle Morra

Last June, Meed Ward and her peers launched Elect Respect to promote the right to work without threats, abuse or intimidation. The campaign has snowballed into a national movement, from Newfoundland to Victoria. Elected leaders, candidates, municipalities, boards, and citizens across Canada have signed the Elect Respect pledge, formally declaring that toxic behaviour is not acceptable.

NO EXCUSE

No one should be bullied out of a career or vocation, yet the risk has increased for government workers and elected officials. Here are a few reasons why:

COVID โ€“ The pandemic was a time of great anxiety and isolation for many people. Thatโ€™s when the trouble started for Burlington Mayor Marianne Meed Ward. โ€œMy first death threat came during COVID โ€“ that I was going to be hung from the rafters at City Hall, that people were going to exercise a โ€˜citizenโ€™s arrest,โ€™ people protesting in front of my home,โ€ Meed Ward says.

Social media โ€“ The internet makes it much easier for armchair activists to spread threats and misinformation about a person, using anonymous or fake accounts. Posts are very difficult to get taken down and affect a personโ€™s reputation. 

Leaders behaving badly โ€“ Political campaigns and tenures werenโ€™t always so unfriendly. When the general public sees national or international politicians engaging in name-calling, taunts, and other nastiness, some get the idea that itโ€™s okay to bully their own elected officials.

The threat is often extreme. Meed Ward says that someone once threatened to set her on fire if she attended a meeting on a development proposal they didnโ€™t support. A cityโ€™s Mayor has important work to do โ€” yet twice in the past year, she has been advised not to attend public meetings because of threats. 

Despite strong support from the Mayorโ€™s team at the office, from health and safety staff, and among law enforcement, even one death threat is unsettling. โ€œYou donโ€™t know what is waiting for you when you leave the office,โ€ she says. 

STRENGTH IN NUMBERS

Fortunately, by shedding light on the issue and giving it national attention, Meed Ward and her grassroots group of female elected representatives have ignited optimism. It also helps that Canadians have their back.  

Citizens, including people in politics, can sign the online pledge at electrespect.ca. It promotes respectful conversations, issue-focused debate, and an end to personal attacks, whether online or face-to-face. When a local council endorses Elect Respect, it shows a commitment to creating a safer, more respectful community for everyone.

โ€œElect Respect has been an incredibly powerful and galvanizing movement,โ€ Meed Ward says. โ€œIt has shown that none of us are alone, that we donโ€™t have to suffer these threats in silence, that collectively we are stronger and can say โ€˜enough.โ€™ Every public servant and elected official deserves a safe workplace.โ€

For more information or to sign the pledge, visit electrespect.ca.

By Michelle Morra

INGREDIENTS:

Pie Crust:ย 

  • 1/3 cup of chilled butter, cut into small cubes
  • 2/3 cup of chilled vegetable shortening, cut into small cubes
  • 2 1/2 cups all purpose flour plus more for shaping and rolling
  • 1 tsp salt
  • 1/2 cup ice cold water

Filling:ย 

  • 6-7 tart apples (Granny Smith preferred)ย 
  • 1/4 cup flour
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 3 tbsp butter cut into small cubes
  • Egg for egg- washingย 

METHOD:ย 

  1. Mix the flour and salt together in a large bowl. Cut in the butter and shortening using a pastry cutter or two forks. Mix until it resembles a course meal. Do not over mix, some larger pieces of fat are OK!ย  Slowly stir in cold water until dough comes together.ย 
  2. Transfer the dough to a floured work-surface and using floured hands, fold the dough until the flour is incorporated into the fats. Split the ball in two and flatten gently into 1โ€ thick discs. Wrap the two discs tightly in plastic wrap and refrigerate for at least two hours, and up to 4 days.ย 
  3. Preheat oven to 425 degrees (400 degrees if using a convection oven).ย 
  4. Peel core and slice 6-7 apples into 1/4โ€ slices, placing them in a mixing bowl. Mix flour, sugars, cinnamon, and nutmeg and then sprinkle over the apples, toss to ensure each slice has a light coating.
  5. Remove your dough from fridge and let it sit at room temperature for about 10 minutes before transferring to a floured work surface. Lightly flour and roll out your dough slowly working one disc at a time, beginning at the centre and rolling outwards, while making sure your crust isnโ€™t sticking to the surface.
  6. Transfer the dough to a 9โ€ pie plate. Spoon your filling into pastry-lined pie plate, and dot with butter cubes.ย 
  7. Repeat the rolling process for the top crust, and place on top of the pie plate. Trim the overhanging crust around your pie plate, and fold the top edge of the crust over the bottom and pinch to create a nice seal. You can flute with a fork if desired, and cut small slits into the centre of the crust to let steam escape as your pie bakes.
  8. Make an egg wash by beating an egg and brush the crust lightly with the mixture. Loosely cover edges with a 3โ€ strip of aluminum foil to prevent excessive browning. Bake for 25 minutes, remove foil edge, and then bake an additional 20 -25 minutes.ย 
  9. Allow pie to rest for 20-30 minutes before serving to allow the liquids to settle and enjoy!ย 

Recipe Courtesy of:

The Leaven House
297 Dundas St E, Waterdown
ย @leaven_house

Leaven House Apple Pie

The food scene in our area is constantly evolving, and we are thrilled to welcome several fabulous new restaurants. Here are a few to sample. Pay them a visit!

BAR ORIGIN
399 Elizabeth Street, Burlington | barorigin.ca

Bar origin opened in Downtown Burlington this summer, the latest venture of acclaimed chef and longtime Master Chef Canada judge Claudio Aprile. Origin originally opened in Toronto in 2010, and was quickly named the # 1 restaurant in the city. The new restaurant in Burlington has an evolved menu and a vibrant new space. For this venture, chef Claudio has partnered with Maria and Chris Pagonis, a husband-and-wife team who bring decades of entrepreneurial experience, hospitality leadership and community involvement to downtown Burlington. The restaurant will offer all day dining, with salads, sandwiches, charcuterie and coffee by day, and a sophisticated restaurant at night with 20-plus dishes designed for sharing, alongside classic cocktails and a curated global wine list.

CENTRO ON THE SQUARE
210 Lakeshore Road East, Oakville | centroonthesquare.ca

Centro on the Square opened this summer in the heart of Downtown Oakville in the space formerly occupied by Hexagon. The new restaurant offers an elevated fine dining experience in an atmosphere of elegance and refined luxury. Their menu features dishes from around the world using only the finest high-quality seasonal ingredients, coupled with original cocktails and an extensive international wine list. Centro invites guests to come together for a delicious meal, and to celebrate life, culinary excellence, and incredible hospitality.

MAI CAPHE
353 Brant Street, Burlington | maicaphe.ca

Mai CaPhe opened this summer on the 2nd floor of the building where owner and founder Deanna grew up in Downtown Burlington. The businesses on the main floor, Lugano Pizza and La Viva Hair salon, have been operated by her family for years. After her dad died in 2022, Deanna decided to visit Vietnam to reconnect with her roots, and she discovered the joy of Vietnamese coffee. Coffee in Vietnam is more than a drink โ€“ itโ€™s an experience, encouraging you to take time to slow down, connect, and enjoy the moment. It inspired her to create a space back home to share Vietnamese culture in a way thatโ€™s bold and deeply rooted in tradition. You can also enjoy banh mi, savoury bites and desserts with your coffee!

CAFร‰ PANCHITA
94 George Street, Oakville| cafepanchita.ca

Cafรฉ Panchita opened at the beginning of the summer in the heart of downtown Oakville, downstairs in Towne Square. The cafรฉ is the latest venture of chef Humberto Sanchez, who was born in Venezuela and has over 20 years of experience in restaurants around the world including Spain, Italy, France, Peru and Florida. Cafรฉ Panchita is the best place to start your day or take a lunch break. The menu features an exciting selection of Latin American style eggs all day, omelettes, tostadas as well as burger and chicken lunch options. While there, be sure to pick up a pastry or a loaf of their handcrafted sourdough bread, baked daily in house! Stay tuned for news of Catalina, their Spanish restaurant opening soon upstairs!

BUDAPEST BAKESHOP
447 Brant Street, Burlington | budapestbakeshop.com

Budapest Bakeshop first opened in Niagara-on-the-Lake in 2019, and was so successful that founders Todd and Anett recently decided to expand, first to Port Dalhousie and now Burlington. The Burlington location is owned by Scott & Kim Gauld, who are originally from Burlington and watched the successful Niagara bakery grow and expand, and decided to bring it back home. Budapest Bakeshop bakes chimney cakes, a classic Hungarian delicacy. Imagine bread, a pretzel, a croissant and a doughnut all rolled into one, hand-rolled, and baked fresh in electric rotisserie-style ovens every day. With an extensive array of sweet and savoury options, there is something for everyone, sweet enough for breakfast, savoury and bold enough for lunch or dinner.

PII NONG THAI
266 Lakeshore Road East, Oakville | piinongthai.com

This restaurant is so new that it is currently operating as a โ€œsoft opening,” with a grand opening date to be announced soon. Pii Nong Thai offers a unique 3-in-1 Thai experience at their flagship location at Yonge and Lawrence in Toronto: Restaurant, Market and Massage, all under one roof. The restaurant was named one of Toronto Lifeโ€™s best new restaurants for 2025!

Founder and Chef Pii Nong grew up in Bangkok selling street food with her mom. With the foundation of those recipes passed down from her mother, she creates dishes that bring the vibrant essence of Thailand to every bite. Guests will also be able to explore the Thai Market at the front of the restaurant, featuring imported snacks, drinks, and specialty products from Thailand. The Thai massage component is also planned for Oakville in the future.

SERVES 4

ย Salad

  • 1 can chickpeas, drained and rinsed
  • 2 cups snap peas, sliced
  • 4 ears corn, charred
  • 8 to 10 dates, charred
  • 1 bunch green onions, thinly sliced
  • 1 bunch chives, minced
  • 1/2 cup fresh mint, chopped
  • 1/2 cup parsley chopped
  • 1/2 cup feta, crumbled
  • 1 fresno chili, minced
  • Roasted pumpkin seeds, for garnishย 

Aleppo Lime Vinaigretteย 

  • 2 limes, juicedย 
  • 3 tbsp rice vinegarย 
  • 1 garlic clove, crushed
  • 1 tsp aleppo pepperย 
  • 1/4 cup olive oilย 
  • 1 tsp saltย 
  • 2 tsp honeyย 
In a large bowl, toss all salad ingredients together and dress lightly with vinaigrette, slowly adding more if needed, being cautious not to overdress. Divide salad into four bowls and enjoy!

Recipe provided by:ย 
Radius
455 Brant St, Burlington
289-693-2683
radius.ca

 

Radius' Charred Corn & Chickpea Salad