Lebanese Marinated Fish Fillet
Recipe courtesy of Maro's Bistro in Kerr Village | 905 315 1536 | Visit them online at marosbistro.com
Ingredients
- 2 pounds of sea bass fish fillet cut into medium chunks
- 3 pinches of salt
- 1 pinch of saffron
- 1 tsp of black pepper
- 1 tsp of cumin powder
- 1 pinch of chilli powder
- 1/2 hand of Italian herb mix
- 1 tbsp of garlic powder
- 3.5 tbsp of curry powder
- 4 oz of white vinegar
- 4 oz of lime juice
- Enough canola oil to mix everything together.
Instructions
- Mix everything together and let settle for 15 minutes
- Add oil to pan and fry (or deep fry at 340º)
- Serve with baba ganoush or hummus and enjoy!