[cooked-sharing]
These tasty marinated morsels are easy to make and pair well with a delicious baba ganoush or hummus. Try them at home, or on the menu as “Here Comes the Bride“ at Maro’s in Kerr Village!
Lebanese Marinated Fish Fillet
Recipe courtesy of Maro's Bistro in Kerr Village | 905 315 1536 | Visit them online at marosbistro.com
Ingredients
- 2 pounds of sea bass fish fillet cut into medium chunks
- 3 pinches of salt
- 1 pinch of saffron
- 1 tsp of black pepper
- 1 tsp of cumin powder
- 1 pinch of chilli powder
- 1/2 hand of Italian herb mix
- 1 tbsp of garlic powder
- 3.5 tbsp of curry powder
- 4 oz of white vinegar
- 4 oz of lime juice
- Enough canola oil to mix everything together.
Instructions
- Mix everything together and let settle for 15 minutes
- Add oil to pan and fry (or deep fry at 340º)
- Serve with baba ganoush or hummus and enjoy!