[cooked-sharing]
Maple Pear Slaw by Paradiso Restaurant
Ingredients
- 4 Green pears, peeled and julienned
- 2 stalks Celery, ribs removed
- 2 oz Red onion, thinly julienned
- ¼ cup Local maple syrup
- ½ tbsp Dijon mustard
- ½ bunch Green onions, thinly sliced
- ½ tbsp Lemon juice, freshly squeezed
Instructions
- Combine maple syrup, Dijon mustard and lemon juice and whisk well to create vinaigrette.
- Core and thinly julienne pears and toss with vinaigrette mixture to stop pears from browning.
- Using a vegetable peeler, peel the back of celery stalks to remove stringy ribs and julienne to the same thickness as the pears.
- Thinly slice red onions and combine with green onions, celery and pear mixture.
- Season with salt and pepper.
- Prepared by Executive Chef Adam Mackay
- Courtesy of Paradiso Restaurant