[cooked-sharing]
Yukon Gold Potato Gnocchi by Compass Restaurant
Ingredients
- 5 Yukon Gold potatoes
- 1 cup flour
- 2 tbs roasted garlic purรฉe
- Salt to taste
- 2L of water
- 2 tbs olive oil
Instructions
- Boil water, season, and add potatoes.
- Boil potatoes at a low simmer for about 25 mins.
- Strain water and allow potatoes to cool.
- Once cooled, add garlic and salt, and mash potatoes in a large mixing bowl.
- Slowly add the flour, folding the mixture with your hands.
- Once you have a light dough formed, roll it out on a floured surface to your desired thickness.
- Cut 1 inch pieces and set aside.
- Place cut gnocchi pieces in simmering water until they float. Remove from water and allow to cool.
- In a hot pan, heat some olive oil. On medium heat, fry the gnocchi until light brown on all sides.
- Remove from the pan and plate the gnocchi.
- Finish with some grated parmesan and fresh herbs, and we recommend Scotts' delicious cauliflower cream sauce (recipe available online).