[cooked-sharing]
Summer Tuna Crudo Salad
Recipe courtesy of Yolanda's Spuntino Casa. Visit them at yolandasspuntinocasa.com , or call 289-837-3056
Ingredients
- 4 oz piece of Albacore CANADIAN tuna
- Fresh Vegetables: (tomatoes, celery, fennel, radishes, red onion)
- Herbs: Dill, Mint, and Parsley
- 1.5 oz Yolanda’s extra virgin olive oil
- 1 oz lemon juice
Instructions
- You will need to buy a fresh 4 oz piece of Albacore CANADIAN tuna from your local fish store. Cut it into bite size pieces (about 2”x2”), and season with salt
- and pepper.
- Choose a colourful selection of fresh vegetables (including tomatoes, celery, fennel, radishes, red onion), wash and dry them, and cut them into bite size rustic pieces.
- Pick your favourite herbs from the garden (we suggest dill, mint, and parsley), and chop them finely.
- Place everything into a bowl, season with salt and pepper, add 1.5 oz Yolanda’s extra virgin olive oil and 1 oz lemon juice. Toss all the ingredients together.
- Arrange on a plate to highlight all the beautiful colours and fresh ingredients and enjoy!