There sure is something sweet about this Kerr Village confectionary – and it all started in a tiny home kitchen. In 2007, Erin Harris was baking everything from simple birthday cakes to feed five people, to elaborate tiered confections for hundreds. As the business grew, so did the need for more space. And in 2028, Erin and her husband, Scott, opened The Sweetest Thing’s flagship location in Kerr Village.

While Erin is still creating specialty cakes, her menu also includes a large selection of cookies, cupcakes, soft serve ice cream, and desserts (all showcased beautifully at their front counter). Customer’s love their seasonal offerings, hot drinks, and delicious take home treats. Open 6 days a week, The Sweetest Thing is the spot to fulfill a craving.