Verace offers authentic, Neapolitan cuisine. Their house-made ingredients make for a genuine Italian experience.

Verace’s collection of light and savoury starters are sure to whet your appetite. We’d recommend the Polpo Alla Griglia ($27), consisting of grilled octopus and vegetables.

Verace are also masterful purveyors of pasta. Seafood lovers should try the Spaghetti Vongole ($28) or the Squid Ink Tagliatelle ($26).

Verace’s authenticity truly emerges in their pizza, which is baked in a custom-built Neapolitan wood oven and finished with high quality toppings. Try the Pizza Margherita ($22) and the Pizza Napoletana ($22).

If you’re looking to bookend your meal with desert, Verace’s Panna Cotta is sure to finish things off on a high note!