Seafood Paella – Blackened Catfish, Calamari, Mussels and Shrimp
Recipe courtesy of Barra Fíon Tapas & Barrel | 905 319 3466
Visit them online at barrafion.ca
Recipe courtesy of Barra Fíon Tapas & Barrel | 905 319 3466
Visit them online at barrafion.ca
Recipe courtesy of Maro’s Bistro in Kerr Village | 905 315 1536 | Visit them online at marosbistro.com
Recipe courtesy of Familia Fine Foods, Burlington. Visit them at familiafinefoods.com or call 905.632.9299
Barbecue season isn’t over yet. These sauces will pair well with your favourite burger recipe, or anything you choose to throw on the grill and put between a bun. Most of them are mayo-based, and can be whipped together in less than five minutes! These quantities all make enough for four burgers.
Recipe courtesy of Olives en Folie, Oakville. Visit them at olivesenfolie.com or call 905.845.5483
Recipe courtesy of Olives en Folie, Oakville. Visit them at olivesenfolie.com or call 905.845.5483
Recipe courtesy of Borgo Antico Cucina Bar, Oakville. Visit them at borgoantico.ca or call 905.845.6565
Recipe courtesy of Olivo Fresco, Oakville. Visit them at olivofresco.com or call 905.844.1452
Recipe courtesy of Michael’s Back Door, Mississauga. Visit them at michaelsbackdoor.com or call 905.822.5751
Recipe courtesy of Fuego Tapas Bar, Oakville. Visit them at 151 Lakeshore Rd. E. or call 289.837.3473