Lavender Infused Crème BrûléeRecipe courtesy of Head Cook, Evan Kilmartin
La Parisienne Crêperie
93 Bronte Road, Oakville
905.827.2378
laparisiennecreperie.comFirebat Coffee Roasters Cold BrewRecipe courtesy of Firebat Coffee Roasters
Visit them at 407 Speers Rd. Unit 7 back, Oakville
firebatcoffee.comColombian ArepasRecipe courtesy of Familia Fine Foods
Visit them at 17-3245 Harvester Rd, Burlington
familiafinefoods.comCarnaroli Risotto with Wild Mushroom, Truffle Oil and Aged ParmigianoRecipe courtesy of Ricarda's Oakville | 905.844.7401
Visit them online at ricardas.comHot & Smoky Mezcal MargaritaSopes De Chorizo Con PapaRecipe courtesy of:
Nostalgia Latin Market
391 Kerr St, Oakville
905.845.9262
nostalgialatinmarket.com
Seafood Paella – Blackened Catfish, Calamari, Mussels and ShrimpRecipe courtesy of Barra Fíon Tapas & Barrel | 905 319 3466
Visit them online at barrafion.caLebanese Marinated Fish FilletRecipe courtesy of Maro's Bistro in Kerr Village | 905 315 1536 | Visit them online at marosbistro.comSmoked Duck PancakesPrepared by David Neinstein, Barque Smokehouse 4155 Fairview St, Burlington, 905 315 1536 or online barque.ca. Enjoy this recipe during Taste of Burlington on from February 19 - March 11, 2018.
