KEEPING THE HOME HOT: A Fireplace Facelift
The fireplace has been an important part of the home for centuries. Once relied on for cooking and warmth, the fireplace has come a…
THE ART OF CHARCUTERIE: Sweet Dreams are Made of Cheese
Charcuterie (pronounced “shahr-ku-tuh-ree”) is a French word referring to the art of preparing and assembling cured meats and other meat products. However, with its…
Science, Circus and Space – Oh My! – There is no shortage of March Break fun to be had this year.
As if the chance to learn how to code, or perform on stage isn’t enough reason to send your child to camp this March…
WINTER IN MUSKOKA: Bundle up and explore!
Muskoka bills itself as “Once discovered, never forgotten.” That’s a pretty fair statement and it’s hard to deny its beauty and charm. It’s busy…
A festive European tradition: The origins of mulled wine
After a wintry day, or a long day of holiday shopping, there’s nothing better than kicking back on the sofa with a warm drink…
A GREEN CLEAN: Natural cleaning solutions are better for your health and the environment
There’s something to be said about walking into a clean home, but we can do without inhaling an onslaught of harsh chemical odours and…
A SLIPPERY SLOPE: Local tobogganing hills for an afternoon of fun
No matter what city you grew up in, chances are you traversed more than one hill over and over again in order to hop…
A NEW YEAR RESOLUTION THAT’S GOOD FOR YOU AND THE PLANET: As more people turn to plant-based diets, local restaurants adapt with vegan and vegetarian options
Lowering your levels of meat consumption does more than cut calories and decrease your risk of heart disease. Research supports that reducing or eliminating…
FILL A PURSE FOR A SISTER: Local campaign advocating for abused women spreads nation-wide
For most women, it’s hard to imagine leaving the house without your purse. But when your life is in danger, your purse may be…
UPPER CRUST: THE ANATOMY OF THE PERFECT TART
Yotam Ottolenghi, the famed London-based Israeli chef, is quoted saying: “The differences between a tart, a pie, and a Quiche are a blur.” With the diverse backgrounds…