Spaghetti Cozze è Vongole (Mussels & Clams)
Recipe courtesy of Michael’s Back Door, Mississauga. Visit them at michaelsbackdoor.com or call 905.822.5751
Seared Scallops, Orange Beurre Blanc
Recipe courtesy of Fuego Tapas Bar, Oakville. Visit them at 151 Lakeshore Rd. E. or call 289.837.3473
Roasted Chicken Supreme with potato gnocchi, wild mushrooms & sherry brown butter
Recipe courtesy of Beaumont Kitchen, Etobicoke. Visit them at beaumontkitchen.com or call 416.641.7327
Borscht or Classic Beet Soup
Recipe featured in Look Local Issue 4.7
Lynn’s Niagara Holiday Biscotti
by Lynn Ogryzlo
Pan Seared Shoreline Salmon
Recipe courtesy of Rib Eye Jack’s Ale House, Burlington. Visit them at ribeyejacksalehouse.com or call 905.633.9929
Sweet Potato and Quinoa Burger
Recipe courtesy of Lettuce Love Café. Visit them at lettucelovecafe.com or call 905.637.2700
The Classic Farmhouse: Grilled Cheese Sandwich
Recipe courtesy of Farmhouse Artisan Cheese. Visit them at farmhouseartisancheese.ca or call 905.582.9600
Lobster Spoons
Recipe courtesy of Maluca Restaurant. Visit them at malucarestaurant.ca or call 905.842.6111
Mango, Avocado and Tomato Salsas
Recipe courtesy of Maluca Restaurant. Visit them at malucarestaurant.ca or call 905.842.6111