Croque Madam
Recipe courtesy of La Parisienne and by Chef Courtney & Mikael Colas. Visit them at la-parisienne.ca, or call 905-827-2378
Chipotle & Ontario Plum Braised Pork Ribs with Sweet Potato & Grilled Corn Salad
Recipe courtesy of Plank Restobar. Visit them at plankrestobar.ca , or call (905) 465-1002
“Cinnamon Bun” Bread Pudding
Recipe courtesy of Saving Thyme Catering & Patisserie and by Chef Alexandra Kinsman. Visit them at savingthyme.ca, or call 905-929-9955
Caramelized Rutabaga Agnolotti with Braised Duck Ragu and Aged Balsamic Vinegar
Recipe courtesy of 7 Pizzeria Enoteca. Visit them at the7.ca, or call (905) 842-4777
Summer Tuna Crudo Salad
Recipe courtesy of Yolanda’s Spuntino Casa. Visit them at yolandasspuntinocasa.com , or call 289-837-3056
Almond Frangipane with Seasonal Fruit
Recipe courtesy of MollyCake. Visit them at mollycakeonline.com, or call 905-631-9647
Spice Roasted Butternut Squash Salad with Goat Cheese Spice Roasted Butternut Squash by Paradiso
Recipe courtesy of Paradiso. Visit them at paradisorestaurant.com , or call (905) 338-1594
Summer Tagliatelle Pasta by Pasquale’s Trattoria
Recipe courtesy of Pasquale’s Trattoria. Visit them online at pasqualestrattoria.ca or call (905) 338-9090
Grilled Salmon with Roasted Corn & Tomato Salsa by Ivy Bar + Kitchen
Grilled Salmon with Roasted Corn & Tomato Salsa by Ivy Bar + Kitchen
Beetroot Bruschetta
Beetroot Bruschetta