Caramelized Rutabaga Agnolotti with Braised Duck Ragu and Aged Balsamic Vinegar
Recipe courtesy of 7 Pizzeria Enoteca. Visit them at the7.ca, or call (905) 842-4777
Summer Tuna Crudo Salad
Recipe courtesy of Yolanda’s Spuntino Casa. Visit them at yolandasspuntinocasa.com , or call 289-837-3056
Almond Frangipane with Seasonal Fruit
Recipe courtesy of MollyCake. Visit them at mollycakeonline.com, or call 905-631-9647
Spice Roasted Butternut Squash Salad with Goat Cheese Spice Roasted Butternut Squash by Paradiso
Recipe courtesy of Paradiso. Visit them at paradisorestaurant.com , or call (905) 338-1594
Summer Tagliatelle Pasta by Pasquale’s Trattoria
Recipe courtesy of Pasquale’s Trattoria. Visit them online at pasqualestrattoria.ca or call (905) 338-9090
Grilled Salmon with Roasted Corn & Tomato Salsa by Ivy Bar + Kitchen
Grilled Salmon with Roasted Corn & Tomato Salsa by Ivy Bar + Kitchen
Beetroot Bruschetta
Beetroot Bruschetta
Pumpkin Panna Cotta by Son of A Peach
Pumpkin Panna Cotta by Son of A Peach
Apple & Cranberry Cake by Seasons Restaurant
Apple & Cranberry Cake by Seasons Restaurant
Valentine’s Shortbread Cookies
Valentine’s Shortbread Cookies