Carnaroli Risotto with Wild Mushroom, Truffle Oil and Aged Parmigiano
Recipe courtesy of Ricarda’s Oakville | 905.844.7401
Visit them online at ricardas.com
Hot & Smoky Mezcal Margarita
Hot & Smoky Mezcal Margarita
Sopes De Chorizo Con Papa
Recipe courtesy of:
Nostalgia Latin Market
391 Kerr St, Oakville
905.845.9262
nostalgialatinmarket.com
Seafood Paella – Blackened Catfish, Calamari, Mussels and Shrimp
Recipe courtesy of Barra Fíon Tapas & Barrel | 905 319 3466
Visit them online at barrafion.ca
Lebanese Marinated Fish Fillet
Recipe courtesy of Maro’s Bistro in Kerr Village | 905 315 1536 | Visit them online at marosbistro.com
Smoked Duck Pancakes
Prepared by David Neinstein, Barque Smokehouse 4155 Fairview St, Burlington, 905 315 1536 or online barque.ca. Enjoy this recipe during Taste of Burlington on from February 19 – March 11, 2018.
Sweet Potato Cupcakes with Vegan Vanilla Buttercream Topping
Recipe courtesy of Kelly’s Bake Shoppe, Burlington. Visit them at kellysxo.com or call 905.333.1400
Harbourside Scones
Recipe courtesy of Harbourside Artisan Kitchen + Bar, Bronte. Visit them at harbourside-kitchen.com or call 289.837.3383
Look Local’s Favourite Apple Crisp
Look Local’s Favourite Apple Crisp
Ropa Vieja with Cuban Style Rice, Plantain Chips & Guacamole
Recipe courtesy of Familia Fine Foods, Burlington. Visit them at familiafinefoods.com or call 905.632.9299