Lavender Infused Crème Brûlée
Recipe courtesy of Head Cook, Evan Kilmartin
La Parisienne Crêperie
93 Bronte Road, Oakville
905.827.2378
laparisiennecreperie.com
Firebat Coffee Roasters Cold Brew
Recipe courtesy of Firebat Coffee Roasters
Visit them at 407 Speers Rd. Unit 7 back, Oakville
firebatcoffee.com
Colombian Arepas
Recipe courtesy of Familia Fine Foods
Visit them at 17-3245 Harvester Rd, Burlington
familiafinefoods.com
Carnaroli Risotto with Wild Mushroom, Truffle Oil and Aged Parmigiano
Recipe courtesy of Ricarda’s Oakville | 905.844.7401
Visit them online at ricardas.com
Hot & Smoky Mezcal Margarita
Hot & Smoky Mezcal Margarita
Sopes De Chorizo Con Papa
Recipe courtesy of:
Nostalgia Latin Market
391 Kerr St, Oakville
905.845.9262
nostalgialatinmarket.com
Seafood Paella – Blackened Catfish, Calamari, Mussels and Shrimp
Recipe courtesy of Barra Fíon Tapas & Barrel | 905 319 3466
Visit them online at barrafion.ca
Lebanese Marinated Fish Fillet
Recipe courtesy of Maro’s Bistro in Kerr Village | 905 315 1536 | Visit them online at marosbistro.com
Smoked Duck Pancakes
Prepared by David Neinstein, Barque Smokehouse 4155 Fairview St, Burlington, 905 315 1536 or online barque.ca. Enjoy this recipe during Taste of Burlington on from February 19 – March 11, 2018.
Sweet Potato Cupcakes with Vegan Vanilla Buttercream Topping
Recipe courtesy of Kelly’s Bake Shoppe, Burlington. Visit them at kellysxo.com or call 905.333.1400