Seafood Paella – Blackened Catfish, Calamari, Mussels and Shrimp
Recipe courtesy of Barra Fíon Tapas & Barrel | 905 319 3466
Visit them online at barrafion.ca
Lebanese Marinated Fish Fillet
Recipe courtesy of Maro’s Bistro in Kerr Village | 905 315 1536 | Visit them online at marosbistro.com
Smoked Duck Pancakes
Prepared by David Neinstein, Barque Smokehouse 4155 Fairview St, Burlington, 905 315 1536 or online barque.ca. Enjoy this recipe during Taste of Burlington on from February 19 – March 11, 2018.
Sweet Potato Cupcakes with Vegan Vanilla Buttercream Topping
Recipe courtesy of Kelly’s Bake Shoppe, Burlington. Visit them at kellysxo.com or call 905.333.1400
Harbourside Scones
Recipe courtesy of Harbourside Artisan Kitchen + Bar, Bronte. Visit them at harbourside-kitchen.com or call 289.837.3383
Look Local’s Favourite Apple Crisp
Look Local’s Favourite Apple Crisp
Ropa Vieja with Cuban Style Rice, Plantain Chips & Guacamole
Recipe courtesy of Familia Fine Foods, Burlington. Visit them at familiafinefoods.com or call 905.632.9299
6 Easy Zingy Burger Sauces
Barbecue season isn’t over yet. These sauces will pair well with your favourite burger recipe, or anything you choose to throw on the grill and put between a bun. Most of them are mayo-based, and can be whipped together in less than five minutes! These quantities all make enough for four burgers.
Espresso Energy Bites. Raw, Vegan and Gluten-Free
Recipe courtesy of Piazza Bistro, Oakville. Visit them at piazzabistro.ca or call 905.618.0255
Pear Champagne Vinaigrette – Over a green salad with radishes, blueberries & goat cheese
Recipe courtesy of Olives en Folie, Oakville. Visit them at olivesenfolie.com or call 905.845.5483