Borgo Antico Cucina Bar’s Mushroom Pappardelle

Serves 2

Ingredients

One tablespoon of Olive Oil

1 small shallot thinly sliced

2 cremini mushrooms sliced julienne

2 oyster mushrooms sliced julienne

1 porcini mushroom thinly sliced

Half cup of white wine

Half cup of 2% milk

One tablespoon

Parmigiano-Reggiano

250g fresh Pappardelle pasta

Method

1. Warm olive oil in pan on med-high heat

2. Drop in shallots, cook for 3 mins until soft

3. Drop in mushrooms, cook for 4 mins

4. Add white wine, cook two mins allowing it to evaporate

5. Add the milk, lower the heat to simmer the sauce and let it reduce to your desired consistency

6. Add Parmigiano cheese

7. Serve and enjoy with a good wine!

VISIT BORGO ANTICO

266 Lakeshore Road East, Oakville | 905.845.6565 | borgoantico.ca