450 grams (1 pound) parsnips
1/4 tsp. finely grated lime zest
Juice of 1 large lime
2 tbsp. finely minced preserved or candied ginger
1 tbsp. butter
Salt & pepper
1
Peel the parsnips and cut them into slices. Put them in a pot with water to cover, and boil them until tender, about 6 to 8 minutes. Drain well, keeping them in the pot.
2
3
Add in the lime zest and juice, the ginger, the butter, and season with just a shake each of salt and pepper, and mash thoroughly. Return to the stove, stirring frequently, until all the moisture is absorbed.
4
5
Recipe courtesy of Jennifer Sanders, Seasonal Ontario Food Blog
6
greenbeltfresh.ca
CategoryAppetizer
Ingredients
450 grams (1 pound) parsnips
1/4 tsp. finely grated lime zest
Juice of 1 large lime
2 tbsp. finely minced preserved or candied ginger
1 tbsp. butter
Salt & pepper
