Recipe courtesy of Julia's Ristorante. Visit them at juliasristorante.com, or call 905.844.7401
Mango Salsa
2 cups diced mango
1/2 tbsp white vinegar
Zest and juice of 1 lime
1 small Thai chilli, seeded and diced very small
¼ cup diced red onion
1 tbsp parsley, chopped
1/2 tbsp sugar
Salt and pepper to taste
Honey Balsamic Dressing
1 cup Balsamic vinegar
1 ¼ cup olive oil
1 ¼ cup canola oil
½ tbsp. mustard powder
6 tbsp honey
½ tbsp tarragon – finely chopped
2 tsp salt
2 tsp pepper
Mango Salsa
1
Combine all ingredients and season to taste.
Honey Balsamic Dressing
2
Combine all ingredients in a blender, season to taste and refrigerate until needed.
Grilled Avocado Salad
3
Peel and pit the avocados and slice into ½ inch slices. Toss the avocado slices in a bowl with enough olive oil to coat them nicely. Drain off any excess oil and season with salt and pepper.
4
Grill for one minute on either side and remove with a spatula. Serve with slices of smoked salmon, mixed greens, the mango salsa, and the honey balsamic dressing.
CategoryLunch
Ingredients
Mango Salsa
2 cups diced mango
1/2 tbsp white vinegar
Zest and juice of 1 lime
1 small Thai chilli, seeded and diced very small
¼ cup diced red onion
1 tbsp parsley, chopped
1/2 tbsp sugar
Salt and pepper to taste
Honey Balsamic Dressing
1 cup Balsamic vinegar
1 ¼ cup olive oil
1 ¼ cup canola oil
½ tbsp. mustard powder
6 tbsp honey
½ tbsp tarragon – finely chopped
2 tsp salt
2 tsp pepper
