Name: Grilled Avocado Salad with Honey Balsamic Dressing and Mango Salsa
Ingredients: 2 cups diced mango; 1/2 tbsp white vinegar; Zest and juice of 1 lime; 1 small Thai chilli, seeded and diced very small; ¼ cup diced red onion; 1 tbsp parsley, chopped; 1/2 tbsp sugar; Salt and pepper to taste; 1 cup Balsamic vinegar; 1 ¼ cup olive oil; 1 ¼ cup canola oil; ½ tbsp. mustard powder; 6 tbsp honey; ½ tbsp tarragon – finely chopped; 2 tsp salt; 2 tsp pepper

Recipe courtesy of Julia's Ristorante. Visit them at juliasristorante.com, or call 905.844.7401

Yields1 Serving

Mango Salsa

2 cups diced mango

1/2 tbsp white vinegar

Zest and juice of 1 lime

1 small Thai chilli, seeded and diced very small

¼ cup diced red onion

1 tbsp parsley, chopped

1/2 tbsp sugar

Salt and pepper to taste

Honey Balsamic Dressing

1 cup Balsamic vinegar

1 ¼ cup olive oil

1 ¼ cup canola oil

½ tbsp. mustard powder

6 tbsp honey

½ tbsp tarragon – finely chopped

2 tsp salt

2 tsp pepper

Mango Salsa

Combine all ingredients and season to taste.

Honey Balsamic Dressing

Combine all ingredients in a blender, season to taste and refrigerate until needed.

Grilled Avocado Salad

Peel and pit the avocados and slice into ½ inch slices. Toss the avocado slices in a bowl with enough olive oil to coat them nicely. Drain off any excess oil and season with salt and pepper.

Grill for one minute on either side and remove with a spatula. Serve with slices of smoked salmon, mixed greens, the mango salsa, and the honey balsamic dressing.

CategoryLunch

Ingredients

Mango Salsa

2 cups diced mango

1/2 tbsp white vinegar

Zest and juice of 1 lime

1 small Thai chilli, seeded and diced very small

¼ cup diced red onion

1 tbsp parsley, chopped

1/2 tbsp sugar

Salt and pepper to taste

Honey Balsamic Dressing

1 cup Balsamic vinegar

1 ¼ cup olive oil

1 ¼ cup canola oil

½ tbsp. mustard powder

6 tbsp honey

½ tbsp tarragon – finely chopped

2 tsp salt

2 tsp pepper

Directions

Mango Salsa

Combine all ingredients and season to taste.

Honey Balsamic Dressing

Combine all ingredients in a blender, season to taste and refrigerate until needed.

Grilled Avocado Salad

Peel and pit the avocados and slice into ½ inch slices. Toss the avocado slices in a bowl with enough olive oil to coat them nicely. Drain off any excess oil and season with salt and pepper.

Grill for one minute on either side and remove with a spatula. Serve with slices of smoked salmon, mixed greens, the mango salsa, and the honey balsamic dressing.

Grilled Avocado Salad with Honey Balsamic Dressing and Mango Salsa

Ingredients Directions

Ingredients

Directions

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