In medium skillet, combine red pepper and water; cover and bring to boil over high heat. Reduce heat to low and simmer 10 minutes or until pepper is tender. Uncover and bring to boil; simmer until all liquid has evaporated, about 4 minutes.
In food processor or blender, purée pepper, cheese and pepper flakes until smooth. Transfer to bowl; cover and refrigerate for 2 hours or up to 3 days. Bring to room temperature before serving.
Tip: Any leftovers make a fantastic sandwich or burger spread.
Ingredients
Directions
In medium skillet, combine red pepper and water; cover and bring to boil over high heat. Reduce heat to low and simmer 10 minutes or until pepper is tender. Uncover and bring to boil; simmer until all liquid has evaporated, about 4 minutes.
In food processor or blender, purée pepper, cheese and pepper flakes until smooth. Transfer to bowl; cover and refrigerate for 2 hours or up to 3 days. Bring to room temperature before serving.
Tip: Any leftovers make a fantastic sandwich or burger spread.
