In medium bowl, combine graham wafers, marshmallows and 1/4 cup (50 mL) chocolate sauce until fully coated.
Working quickly with sundae bowls, layer 1/4 cup (50 mL) vanilla ice cream, 1/4 cup (50 mL) marshmallow mixture and 1/4 cup (50 mL) quartered Ontario strawberries. Repeat layers once. Top each sundae with a whole strawberry and 3 marshmallows. Drizzle with about 1 tsp (5 mL) more chocolate sauce if desired. Serve immediately.
Ingredients
Directions
In medium bowl, combine graham wafers, marshmallows and 1/4 cup (50 mL) chocolate sauce until fully coated.
Working quickly with sundae bowls, layer 1/4 cup (50 mL) vanilla ice cream, 1/4 cup (50 mL) marshmallow mixture and 1/4 cup (50 mL) quartered Ontario strawberries. Repeat layers once. Top each sundae with a whole strawberry and 3 marshmallows. Drizzle with about 1 tsp (5 mL) more chocolate sauce if desired. Serve immediately.
