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The best recommendations rarely come from a list. They come from conversation. 

We asked one local business owner a simple question about their favourite summer spot. Each recommendation led to another, creating a word-of-mouth guide to some of Burlington and Oakville’s favourite destinations. 

In this relay-style chain of must-try patios, hidden gems, sweet treats, and experiences, two business owners just happened to name Greek restaurants! We thank our local businesses for gushing over one another, and for their genuine community spirit and goodwill.

The Starting Point: Nicetys
172 Lakeshore Road East, Oakville
shop.nicetys.com 

For nearly a decade, Carol Lacher has owned Nicetys, though she has been part of Oakville’s Lakeshore community for more than 25 years. As the proprietor of a kitchen store, she knows that life’s biggest moments often happen around food. “The kitchen is the heart of the home,” she says of the sentiment that keeps customers coming in to chat about their milestones. This summer, she’s focusing on outdoor entertaining with unbreakable drinkware, seasonal tableware, and kitchen essentials.

Lacher’s favourite summer patio? Colossus Greek Taverna, and she doesn’t necessarily hit the patio for cocktail sipping. “Their salads are so tasty. You just want to capture all that sunshine on a plate!”

Recommended by Nicetys: Colossus Greek Taverna
221 Lakeshore Road East, Oakville
colossusgreektaverna.com

If you’ve ever strolled through downtown Oakville on a sunny afternoon, chances are you’ve noticed the lively patio at Colossus located across from Towne Square. General Manager Jane Hingston has been part of the restaurant for 22 years and says the patio’s checkered chairs, umbrellas and Greek music transport guests straight to vacation mode. With just 28 seats and no reservations, it’s one of the most sought-after streetside spots for lunch, dinner, and tzatziki.

As for a local hidden gem, Hingston recommends Zoey’s Consignment Collection in Burlington. “You can always find a treasure. Whenever I go there, I leave with something unique.”

Recommended by Colossus Greek Taverna: Zoey’s Consignment Collection
4155 Fairview Street, Burlington
zoeys.ca

Lesley Charest has built Zoey’s Consignment Collection around the thrill of discovery. Specializing in pre-owned, high-quality furniture and home décor accessories, the shop is constantly changing as clients downsize or move over the summer months. In fact, summer is their busiest time of year with the best selection of items. “You never know what’s going to show up,” says Charest. “We get fabulous pieces you wouldn’t find anywhere else.”

When Charest is looking for a summer treat, her pick is Kawartha Dairy, located just down the street from her shop. She loves the rich ice cream with a wide variety of flavours and insists the best way to enjoy it is in a cone.

Recommended by Zoey’s Consignment Collection: Kawartha Dairy
3465 Fairview Street, Burlington
kawarthadairy.com

Everyone knows summer is peak ice cream season, and Kawartha Dairy is adding to the excitement this year. In collaboration with The Tragically Hip, they’re launching a new limited-edition flavour called “The Tragically Chip,” available by the scoop and in 1.5-litre tubs. The team at the Burlington location points out that the band’s song “Bobcaygeon” means a lot to the Canadian business, as that’s where Kawartha Dairy was founded in 1937. 

For a great lineup of live music, the Kawartha Dairy team recommends Canada’s Largest Ribfest at Spencer Smith Park, as they always drive by on their way to the ice cream shop.

Recommended by Kawartha Dairy: Canada’s Largest Ribfest
Spencer Smith Park, Burlington
canadaslargestribfest.com

For 30 years, Canada’s Largest Ribfest has brought crowds to Spencer Smith Park for a Labour Day weekend filled with good food, music, and family fun. Co-chair Brent Paszt says the event is always proud to showcase live music, giving local bands the opportunity to play on a bigger stage. Running from September 4th to7th , the festival is a fundraiser for Rotary Burlington Lakeshore, offering 16 rib teams serving sweet, spicy and everything in between.

When it comes to grabbing something other than ribs, Paszt recommends Nisi Greek Taverna. “Our office is just behind the restaurant, so we often have our team meetings there. The food is fantastic, and we love supporting local businesses.”

Recommended by Canada’s Largest Ribfest: Nisi Greek Taverna
1455 Lakeshore Road, Burlington
www.nisigreek.ca

The local recommendation relay concludes at Nisi Greek Taverna, where General Manager Ben Britton says the restaurant’s success comes down to its passion for food. This summer, guests can enjoy an expanded cocktail, beer, and wine menu on the restaurant’s 100-seat patio overlooking Spencer Smith Park. For warm-weather dining, Britton suggests starting with the grilled calamari before moving on to the restaurant’s signature Greek moussaka, a tried-and-true favourite.

For summer shopping, Britton points to SAIL, his go-to destination for camping, hiking, and outdoor gear. “If you’re going up north or planning a summer adventure, they have everything you need.”

By Nicole Hilton

This recipe has been provided by Preena Chauhan, co-founder of Arvinda’s Spices & Chai, an Ontario based spice company, and co-author of the cookbook New Indian Basics: 100 Traditional and Modern Recipes from Arvinda’s Family Kitchen.  

Preena was the featured culinary speaker at the Joseph Brant Museum in Burlington on June 25th, as part of the Acclaimed Speaker Series for the “eat make share: a taste of immigration” exhibit. She shared the inspiration behind her cookbook and discussed the role food plays in celebrating Canada’s multicultural story.

Preena and her mother have been teaching Indian cooking for more than 30 years in the GTA. Their culinary journey began at a Canada Day festival in 1993 when interest in the Indian snacks they were selling inspired them to share their family traditions through cooking. 

This dish combines bold tandoori spices with wild-caught salmon, glazed in pure Canadian maple syrup and finished with a cooling mint garnish. The result is a harmony of flavours that pays homage to Canada’s bountiful land and vibrant multiculturalism.

Arvinda’s spices are available at many retailers in Halton Region, including Whole Foods Market, Farm Boy and Sobeys.

PREP TIME: 15 M INUTES,

PLUS 1 HOUR MARINATING 

COOKTIME: 10 MINUTES YIELD: SERVES 4

INGREDIENTS

• 1 pound skinless, boneless
salmon filets (about 4)
• 2 tablespoons olive oil,
plus extra for cooking
• 2 tablespoons Tandoori
Marinade Spice Blend
• ½ teaspoon sea salt
• 2 tablespoons pure maple syrup
• Fresh mint, to garnish

METHOD

1. In a medium bowl, place the salmon filets. In a small bowl, combine the oil, tandoori marinade spice blend, and salt and mix well. Add the marinade to the salmon, coating well on all sides. Cover the bowl and marinate in the refrigerator for at least 1 hour.

2. Heat a large non-stick, heavy-bottomed skillet on medium-high heat and add 1 tablespoon oil. Arrange the salmon filets in the skillet and cook on one side for 5 minutes. Using a pastry brush, glaze the salmon with maple syrup. Flip and cook for another 5 minutes or until the salmon reaches your desired doneness, and glaze the top with maple syrup.

3. Garnish the salmon with fresh mint to taste and serve with your choice of sides. Preena recommends the
Minty Green Cilantro Chutney, and Lemon Coconut Cranberry Pullao. The perfect salad pairing would be a Beet, Carrot & Cabbage Kachumber with Garam Masala Vinaigrette, as it’s also a beautiful red colour. All of these recipes can be found in her cookbook.

@ARVINDAS
WWW.ARVINDAS.COM

MAPLED TANDOORI SALMON WITH MINT

Fill the glasses and light the lanterns. Your beloved outdoor space is at its best when enjoyed with your favourite people. A few thoughtful touches can make outdoor entertaining feel effortless, upscale, and extra special. 

Forego the fragile. One of the easiest ways to add flair to your patio table this season is with outdoor tableware that looks beautiful without making you flinch every time someone passes a plate. Chip-resistant melamine dishware has come a long way, and the collections at Nicetys are proof of that. Their melamine plates and serving pieces are as fresh and stylish as they are functional. 

The same goes for drinkware. If you’ve ever hovered anxiously near a guest carrying a glass wine glass around the patio, you’ll appreciate Nicetys’ unbreakable drinkware. It looks remarkably like real glass but is designed to withstand your next party. 

Keep guests comfy. Nothing sends guests indoors faster than weather that’s too hot or too chilly. Umbrellas and sunshades make a huge difference during daytime gatherings. And, strategically placed outdoor fans not only help guests stay cool but also provide an unexpected bonus by keeping flying insects at bay.

Oakville Home Leisure

When the sun goes down and temperatures dip, a patio heater can extend your evening by hours. Keep a basket of soft throw blankets nearby as well. Oakville Home Leisure carries patio heaters that help create a cozy atmosphere, as well as beautiful throws that add warmth and texture.

Cast a glow. As daylight fades, outdoor LED pillar candles from Lakeside Livin’ create a warm, flickering glow without the worry of open flames (Author’s note: An open flame candle set my friend’s hair alight at a garden party last summer, and let me tell you, the scent of burnt hair lingers, even outside). LED candles are safer and are perfect on dining or side tables, or clustered together as a centrepiece.

Patio lanterns and halo lights that clip onto umbrellas are another easy way to create ambiance. For safety and style, consider lining pathways with solar lights or lanterns. They help guests navigate after dark and create a whimsical, welcoming vibe.

Minimize swatting. Of course, we all know that mosquitoes and insects easily become uninvited guests. Fans help tremendously, but you can also incorporate citronellacandles and insect-repelling plants such as lavender, basil, rosemary, and marigolds into your décor. Pretty mesh food covers, like the ones at Nicetys, keep bugs away from your food while still looking attractive on the table.

Be considerate. Let’s not forget our neighbours. Outdoor entertaining is about creating happy memories, not noise complaints. Keep music at a comfortable level, position speakers toward your gathering area rather than neighbouring homes, and be mindful of late-night conversations that tend to get louder as the evening goes on.

Centro

Add flair. For outdoor décor, get cozy and creative. Lay out outdoor rugs, incorporate decorative planters of varying heights, and add texture with cushions, lanterns, and baskets. A simple beverage station stocked with infused water, sparkling drinks, and cocktail ingredients instantly creates a holiday feel.

Nicetys

Consider pre-mixed cocktails. One of the easiest ways to impress is with summery sips that require little effort. Specialty cocktail mixers and infusions do the heavy lifting. Cherry hibiscus syrup adds a sophisticated twist to sparkling water or cocktails. Jarred margarita infusions in flavours like blueberry coconut feel vacation-worthy without the complicated recipe. Lemon and lavender cocktail cubes are another fun addition that make even a simple drink feel special. With a few quality syrups and mixers from Centro Garden on hand, you’ll look like a professional bartender without spending the party tending bar.

The best outdoor gatherings aren’t about perfection. They’re about creating a space where people feel comfortable, relaxed, and welcome. A few practical upgrades, some thoughtful details, and a little creativity can transform even the simplest patio into a special summer hangout.

Lakeside Livin’

LOCAL LINKS

Nicetys 
shop.nicetys.com

Centro Garden 
centrogarden.com

Lakeside Livin’ 
lakesidelivin.com

Oakville Home Leisure 
oakvillehomeleisure.ca

By Lisa Thornbury

Following a year of strong economic and tourism growth,  Burlington Economic Development and Tourism is pleased to announce its rebranding as  Discover Burlington. 

As Burlington’s official economic development and destination management organization,  Discover Burlington brings together tourism and economic development under a single identity  designed to strengthen the city’s position as a destination for visitors, investors, businesses, and  talent. 

The launch marks the final phase of the 2025 amalgamation of Tourism Burlington and  Burlington Economic Development. Following the merger, the formerly separate organizations  recognized an opportunity to align investment attraction, business support, talent attraction,  and destination management under a single mandate focused on growing Burlington’s  economy and enhancing the city’s competitiveness. 

The new Discover Burlington identity reflects the organization’s integrated approach to  economic development and tourism, recognizing the important role tourism plays as a driver of  economic growth and community prosperity. 

In 2025 alone, tourism generated more than $512 million in visitor spending in Burlington. The  organization also supported more than 300 local businesses through its economic development  programs and initiatives, while helping attract more than 600 jobs to the community. 

“The launch of Discover Burlington is more than a new logo; it reflects the momentum we’ve  built since amalgamating our organizations and our commitment to telling a stronger, more  unified story about Burlington,” said Anita Cassidy, Executive Director of Discover Burlington.  “Today’s visitor could be tomorrow’s investor, employee, entrepreneur, or resident, and this is  one of the opportunities we’re tapping into through the synergies that exist across tourism and  economic development. Our services are evolving to meet the needs of a rapidly changing  economy, with a stronger focus on the opportunities that will shape Burlington’s future.” 

The organization says the new identity better reflects Burlington’s evolving story and its  position as a city where economic opportunity and quality of life intersect.

By leveraging tourism as an economic development tool, Discover Burlington aims to create  new opportunities for local businesses, strengthen the visitor economy, and enhance  Burlington’s appeal as a place to invest, grow a business, build a career, and enjoy a high quality  of life. 

“I am incredibly proud of where this process has taken us. We have been very intentional in  developing this brand to ensure it authentically reflects our community, engaging with  residents, businesses and partners to understand what makes Burlington such a special place,”  said Claire Green, Director of Destination Development and Marketing with Discover  Burlington. “Our goal was to capture the experiences, qualities, and opportunities that make  Burlington unique, from our waterfront and natural spaces to our welcoming community and  balanced lifestyle. The vibrant use of colour and photography helps bring that story to life and  showcase Burlington in a way that feels authentic. Burlington is one of the most desirable  communities in Canada, and we’re excited to continue supporting the city’s growth through this  refreshed identity.” 

As Burlington’s economic development and destination management organization, Discover  Burlington delivers services on behalf of the City of Burlington to attract investment, support  local business growth, and strengthen the visitor economy. The organization is funded through  a combination of City of Burlington investment and 50 per cent of Municipal Accommodation  Tax revenues, which are reinvested to support economic growth, destination development, and  tourism initiatives across the community. 

“Discover Burlington positions us for the future,” said Ron Laidman, Chair of the Board of  Directors for Discover Burlington. “As Burlington continues to grow and evolve, this new brand  gives us a stronger platform to compete, collaborate, and lead. It reflects the kind of city  Burlington already is – connected, welcoming, ambitious, and balanced – while creating new  opportunities that contribute to Burlington’s long-term prosperity.” 

For more information, visit discoverburlington.ca. Discover Burlington can also be found on: 

Instagram: @DiscoverBurlington 

Facebook: Discover Burlington 

LinkedIn: Discover Burlington 

Media Contact:

Claire Green 
Director, Destination Development and Marketing
Discover Burlington 
claire.green@burlington.ca 
(905) 332-9415 ext. 7252 

About Discover Burlington 

Discover Burlington is Burlington’s economic development and destination management  organization, focused on driving economic prosperity by attracting investment, supporting local  business growth, and promoting Burlington as a vibrant destination for visitors. 

Formed through the 2025 amalgamation of Tourism Burlington and Burlington Economic  Development, Discover Burlington brings together tourism and economic development under a  unified vision to strengthen Burlington’s economy and position the city as one of Canada’s most  desirable places to live, work, visit, and invest.

Oakville… Get ready for 10 thrilling days of cinematic magic! The 13th annual Oakville Film Festival (OFFA) is back from June 17th to June 27th, bringing the energy back to both Oakville and Burlington, Ontario. 

In OFFA’s 13th year, the Oakville Film Festival is proud to present 100 local, Canadian and international films, including romcoms, powerful drama, thrillers and empowering documentaries and shorts over 10 days, hosted by Oakville media personality Tyler Collins, and Mississauga Director/Producer/Writer and Actor, Cynthia Crofoot. 

Oakville Film Festival kicks off at the Burlington Performing Arts Centre in Burlington’s charming downtown core with “Kickoff: the Beautiful Game on Screen” which will be a special OFFA launch exploring how the game of soccer unites communities around the work. 

Following this exhilarating screening in Burlington, the Oakville Film Festival will be in Oakville’s sophisticated downtown core at the Oakville Centre for the Performing Arts with three (3) red carpet Galas on Thursday, June 18th, Friday, June 19th and Saturday, June 20th. 

A selection of films is available online only during the festival. Check out the 2026 film guide here: https://offa.ca/offa-2026/ 

2026 Red Carpet Gala Highlights: 

Wednesday June 17th– Kickoff: The Beautiful Game on Screen 

A special OFFA launch event exploring how soccer unites communities around the world. Wednesday, June 17th, 7:00 PM at BPAC (Burlington Performing Arts Centre). Events begin outdoor at 6 pm. At 7 pm we have freestyle soccer performance acrobatics with soccer artists and drummers, Dennis Thompson & friends, jugglers, Soccer trivia and more! Door Prizes, photo opportunities with soccer heroes. Sponsored by Black and White Media, and Burlington Economic Development & Tourism. Media Partner: CHCH. 

Game and Glory (25 min) (Trailer Here) 

Short films include: 

Fields (dir. Lachlan Sutherland) Oakville, Canada 

Dedication (dir. Milot Idrizi) Switzerland 

Off Sides (dir. Kaitlyn Brown) USA

GALA SCREENINGS AT THE OAKVILLE CENTRE FOR PERFORMING ARTS Thursday, June 18th, 7:30 PM – BLINDLY VICTORIOUS – EY RED CARPET GALA 

● Canada | Drama/Bio | 1hr 30m | Trailer 

● World Premiere, Sponsor: EY 

● DIRECTOR: Giacomo Moncada 

● STARRING: Watson Rose, Jake Epstein, Tony Nappo 

SYNOPSIS: When everything goes dark… Strength finds a way. Inspired by the extraordinary true story of Victoria Nolan, Blindly Victorious follows a devoted schoolteacher who chose to have children knowing she would likely lose her sight in the process — a decision that would forever alter the course of her life. Unemployed, demoralized, and learning to navigate the world as a blind mother of two, Victoria spirals into isolation and despair. Stripped of the independence she once defined herself by, she begins to believe she has become a burden to the very family she loves. But at her lowest point, she finds an unexpected lifeline — Rowing. Through relentless training, fierce discipline, and an unbreakable will, Victoria transforms adversity into power. Rising through the ranks of competitive rowing, she defies every expectation — becoming not only a Paralympic Gold Medalist, but a World Champion. 

FILM FACT: This film is based on the life of Victoria Nolan, a three-time Paralympian and the most experienced member of Canada’s Para rowing. In 2016, the visually impaired athlete was part of the Canadian crew that won Canada’s first ever medal in Paralympic Games, taking bronze in the mixed fours. Q&A: includes Director Giacomo Moncada, Victoria Nolan, and others from the film. 

SHORT FILMS: Sweet Spot (dir. Ying Siu) Canada & Hockey Mom, (dir. Mikaela Lily Davies) Canada 

EVENT: Music from the film performed live before the screening including Canadian Screen Award winning composer\pianist Igor Vrabac, Violinist Viera Zmiywsky, and others. 

HOST: Tyler Collins 

Friday, June 19th, 7:30 PM – GALA – DANCING ON THE ELEPHANT 

● Canada/USA | Comedy | 1hr 33m | Trailer 

● Ontario Premiere 

● Sponsor: The Cooperators 

● DIRECTOR: Julia Neill, Jacob Z. Smith 

● STARRING: Mary Walsh, Sheila McCarthy, Amanda Brugel, Kevin Kincaid, Reid Price 

SYNOPSIS: Faced with a future of chair-xercise and spoon-fed pudding, nursing home friends Nora and Edna attempt to break out of the ‘fox farm’ and find a life worth sticking around for. 

FILM FACT: At the 45th Atlantic International Film Festival Mary Walsh won the award for Best Actor and Angela Baker won for Best Editing. 

Q&A: actors from the film Amanda Brugel (Handmaids Tale), Sheila McCarthy (Women Talking). TBC Mary Walsh, Directors on zoom. 

SHORT FILM: Made From Leakproof Plastic (dir. Anastasiya Mykhaylova) Canada/UK

HOST: Cynthia Crofoot 

Saturday, June 20th, 7:30 PM – International GALA COUTURE 

● France | Drama | 1hr 46m | FRENCH, ENGLISH, GERMAN, SWEDISH (subtitles) Trailer 

● Regional Premiere 

● Sponsors: Capstick McCollum, Caju Multimedia 

● DIRECTOR: Alice Winocour 

● STARRING: Angelina Jolie, Ella Rumpf, Anyier Anei 

SYNOPSIS: In the frenzy of Fashion Week, three women cross paths in Paris, grappling with the world’s tragedies and the questions of their lives: Maxine, an American film director in her forties, discovers she has cancer; Ada, a young South Sudanese model, escapes a predetermined destiny to be thrust into a deceptive universe and French makeup artist Angèle, a small hand working in the shadows of the catwalks, dreams of escaping her life. 

FILM FACT: Couture is the first fictional feature film ever allowed to shoot inside Chanel’s prestigious Paris showroom and atelier on Rue Cambon. The title “Couture” means stitches, not just fashion. 

SHORT FILM: The Little Ancestor (dir. Alexa Tremblay-Francoeur) Canada 

EVENT: Fashion Show with local fashion designers and fashion vendors in lobby before show 

HOST: Tyler Collins 

Check out our 2026 OFFA Film Trailer – https://youtu.be/MXLs9jgtULA 

For a comprehensive guide to the festival, including film screenings, exclusive Q&As, and more, please visit Oakville Festivals of Film and Art OFFA 2026 – Oakville Festivals of Film and Art 

We look forward to welcoming you to the 2026 Oakville Film Festival! 

As soon as the weather warms up, patios are the place to be. What could possibly feel more summery than clinking glasses with friends at a charming outdoor table? From waterfront views to lively hidden gems, these Burlington and Oakville patios are among our favourite places to sip, savour, and socialize. 

OAKVILLE

The Bronte Boathouse
2340 Ontario Street

A lakeside classic with a modern feel, right on the water

THINK: brunch, out-of-town guests, dreamy sunshine views

BEST FOR: a relaxed but impressive experience

Harpers Landing
481 Cornwall Road

Spacious 3-season patio with a polished look

THINK: busy social scene, always buzzing

BEST FOR: celebrations and reliable energy

Try half-price bottles of wine every Wednesday!

Verace Italian Restaurant
312 Lakeshore Road East


Try the verified Neapolitan pizzas. Named among Canada’s best patios multiple years running.

THINK: authentic Italian cuisine, stylish vibes, Aperol spritzes

BEST FOR: date night, girls’ lunch, downtown Oakville atmosphere

Plank Restobar
67 Bronte Road

Try the Appy Hour Menu Mondays-Thursdays 2-5 pm. The Bronte Harbour location gives this one instant summer cred.

THINK: casual lakeside drinks and perfect bits and bites

BEST FOR: Tapas, cocktails, and people-watching

7 Enoteca
216 Lakeshore Road East

“I’m in Europe” feels, right in the heart of Oakville Town Square

THINK: quality Italian dishes and an extensive Italian wine list

BEST FOR: Loungy lunches and memorable dinners

Try the handmade pasta

The Oakville Pump & Patio
1011 Upper Middle Road East


Covered and heated, perfect for any kind of weather

THINK: OG high-energy patio that’s always bustling

BEST FOR: lively nights, sports, casual drinks that get loud (in the best way)

Try their Buddha Bowls

Spencer’s At The Waterfront
1340 Lakeshore Road


Signature patio with Lake Ontario views and glassy modern design.

THINK: Special occasions and decadent dishes by the water

BEST FOR: weekend brunches and milestone dinners

BURLINGTON

The North Coal Kitchen & Bar
399 Elizabeth Street #8


A consistently recommended patio, polished but relaxed

THINK: easy, modern, not trying too hard

BEST FOR: low-key but memorable nights out

Downtown Bistro And Grill
441 Elizabeth Street


Casual fine dining with sunset views


THINK: quality food and relaxed atmosphere

BEST FOR: a quieter dinner that still feels like a night out

Try the Jumbo Shrimp Linguine

Loondocks Restaurant
5111 New Street

Try their guest favourite – Nova Scotia Snow Crab Cakes Rooftop garden- style patio

THINK: Muskoka vibes with dishes often featuring herbs from the restaurant’s own garden

BEST FOR: upscale date nights

Buvette Restaurant & Wine Bar
417 Elizabeth Street

Covered, cool, and cozy in historic Village Square.

THINK: upscale cocktails and a wine-forward menu

BEST FOR: dressed-up casual and a special night out

Jacksons Landing
5000 New Street

Rooftop energy and Happy Hour from 9 pm to close

THINK: lively with a dependable crowd

BEST FOR: groups, birthdays, and fun with friends

Try the Landing Burger

Isabelle
3 Elizabeth Street


Lake views and Mediterranean flavours

THINK: unique menu and breezy atmosphere

BEST FOR: client lunches or celebrations over dinner

Try the roasted cauliflower Linguine

If you only have time for 2–3 patios:

OAKVILLE


VERACE
for the vibe

BRONTE BOATHOUSE
for the view

HARPERS LANDING
for the crowd


BURLINGTON


SPENCER’S
for the best overall experience

LOONDOCKS
for the most unique setting

ISABELLE’S
for the prettiest view and vibe

BY LISA THORNBURY

Royal Botanical Gardens is pleased to share that the Canada Strong Pass will return this summer, made possible by the Government of Canada. From June 19 to September 7, 2026, children age 17 and under receive free admission, and young adults aged 18-24 receive half-price admission!

Canada Strong Pass applies to Garden Admission for all garden areas open on the day of visit, which includes daytime admission to RBG’s upcoming summer exhibit, ANCHORBALL: A Curious Art Journey! Pricing adjustments are automatically applied when purchasing online or in-person (no physical pass is required).

This offer does not apply to separately ticketed special events, programs, exhibits, group visits, or membership purchases. Canada Strong Pass continues until September 7th, so be sure to checkrbg.ca/canada-strong-pass for details on what’s available during your visit!

“Summer in Ontario is one of the best times to enjoy the many unique cultural treasures and tourism experiences that make this province an exciting place to visit,” said Stan Cho, Minister of Tourism, Culture and Gaming. “With free and discounted admission for youth and young adults at world-class museums and one-of-a-kind attractions like Royal Botanical Gardens, this pass offers an excellent opportunity to explore this beautiful province with your friends and family.”

“Museums allow us to discover what brings us together: our history, our creativity, our perspectives and the stories that shape Canada. With the Canada Strong Pass, even more Canadians will be able to enjoy cultural experiences across the country, while saving money.” —The Honourable Marc Miller, Minister of Canadian Identity and Culture and Minister responsible for Official Languages.

Plan your visit:

More information about the Canada Strong Pass is available from the Department of Canadian Heritage.

Seeking adventure this summer? Look between the pages of a great book! Summer Reading Club at Burlington Public Library is a free and fun program for kids to grow and maintain their reading skills over the summer. 

Research shows that children who continue reading over the summer are better prepared when they return to school in the fall. With the school year coming to an end, it’s a great time to get a free library card and sign up for Summer Reading Club. 

How it Works

  1. Register at any Burlington Public Library branch or online through the registration form
  2. Pick up or print a reading tracker and set a weekly reading goal
  3. Check in every week starting June 29 to add to your reading reward keychain and enter prize draws, just for reading!

At every weekly check-in, readers earn two beads for their reading reward keychain and an entry into the end-of-summer Grand Prize Draw. The more often participants check in, the more chances they have to win!

Kick Off the Summer With Us

Families are invited to celebrate the start of the season at Summer Reading Club Kick-off Parties on Saturday, June 27 at 10:30 a.m. at Burlington Public Library branches. The free events feature music, dancing, crafts, and activities for all ages.

Throughout July and August, the Library will also offer a wide range of free programs for children and teens, including hands-on science and technology activities, arts and crafts, teen hangouts, and more.

A library card opens the door to thousands of books, audiobooks, video games, park passes, and other resources that help make summer learning fun. Burlington Public Library staff are always available to help families discover books and materials that match every interest, age, and reading level.

Summer Reading Club is open to kids ages 0-17. To register, visit any Burlington Public Library branch or visit the library’s website at www.bpl.on.ca/src.

Happy reading!

I’m really not so old – or so I tell myself – but when I was born, my father wasn’t in the hospital room. I had a stay-at-home mother who deprived the workforce of her many talents to lovingly spend her days with a babbling (and adorable!) toddler. Dad was a foreman at General Electric and provided for us financially, but I can pretty much guarantee that he never crawled on the floor in a toy store to play horsey with his kid like the dads I see today. 

Fatherhood looks entirely different in 2026.

Then and now

In the 1970s, the breadwinner model still dominated family life. Statistics from the era show that just one percent of stay-at-home parents were fathers, and more than half of single-earner families relied solely on a father’s income. 

By the 1980s, those expectations were beginning to shift. More women were entering the workforce, and family dynamics started to change. Fathers were still largely seen as providers, but they were becoming more present in everyday family life. Even so, a 1982 survey found that 43 percent of fathers reported never having changed a diaper — a statistic that now feels almost impossible to imagine.

The 1990s marked another turning point. Fathers were increasingly present at births, and the definition of a “good dad” began expanding. Beyond financial support, fathers were expected to provide emotional involvement and nurturing. Over time, public policy also changed things. Parental leave programs gradually encouraged fathers to take time off with newborns, especially in Quebec, where dedicated paternity leave dramatically increased participation.

By 2015, nearly half of Canadian fathers reported providing daily care for their children, compared with one in three in the mid-1980s. Fathers now account for at least 11 percent of stay-at-home parents, a sevenfold increase since the 1970s. 

The involvement shift

Juan Sarmiento, Founder & Owner of Vereda Central Coffee Roasters and a present-day dad, says that everything he does is for his family. As someone who takes his three “most wonderful and beautiful girls in the world” to school and picks them up every day, attends every recital or rehearsal and helps with homework, he doesn’t sound at all like the career men one might have encountered in the 1970s. 

Juan Sarmiento & His Family from Vereda Central Coffee

“Dad mode is 24/7 for me,” Sarmiento says. “I love hanging out with my family.”

While the path toward equality in parenting is still evolving, one thing is clear: modern fatherhood is increasingly defined by being present.  For many fathers, this requires some careful juggling but is worth every second.

Jon Root, Look Local magazine’s Creative Director, has two boys, ages five and 18 months, who “look identical but have vastly different personalities.” Like many working parents, Root’s day involves constant shifts between professional and family roles.

“Mornings and late afternoons I try not to look at my phone so that I can focus on family,” he explains. “From six to nine in the morning and five to eight in the evening it’s usually full-on dad mode.”

“The most challenging aspect of parenting while juggling a busy career is the lack of time,” Root says. “I constantly feel pulled in different directions, but ultimately the boys always come first. Nothing is as rewarding as spending time with them and watching them grow.”

Jordan Zalter, a sales representative with RE/MAX Escarpment Realty, shares a similar perspective. He and his wife, Kim, are raising two children aged 11 and nine. “I try to keep work away from the kids as much as possible and set aside at least four days a week for school pickup,” he says. “I learned this lesson from my father, who is a retired physician, but I take pride in being able to be both a professional and a present father.”

Jordan Zalter & His Family from ReMax

Thanks, Dad!

Research shows that involved fathers make a measurable difference. Children with positively engaged fathers often demonstrate stronger cognitive development, improved emotional well-being, and better social outcomes.

In other words, the quiet transformation of fatherhood over the past half-century has reshaped both family and community. Today, men with busy work lives have found ways to commit fully to their families. Even better, career and family can be mutually inspiring. 

“My goal in life is to leave a legacy to my family primarily and to my community,” says Sarmiento. “The most rewarding thing is to see the pride and joy in my daughters’ faces when they go to any of our stores and see, first-hand, all that their parents have built from scratch.”

Canada is home to world-class pastries, pies, wines and meats. With the last years’ rise in patriotism, more and more people are choosing to buy Canadian and celebrate what our land has to offer. Several neighbourhood businesses offer a taste of our nation. Here are some of our favourites:

At Denninger’s, a specialty grocery store with locations in Burlington and Hamilton, the bacon is as Canadian as it gets. It’s produced in a north end Hamilton facility with pork belly sourced from a small Ontario business. The pork belly is brined in a special recipe and smoked in house. Add some to your next brunch lineup.

Over at Black Forest Pastry Shop in downtown Oakville, the butter tarts are to die for. They fill buttery pastry with a luxuriously rich filling, available with pecans, skor, raisin or plain. The traditional family recipe hasn’t changed for 35 years. 

BF Pastry Shop

If you’re a cheese lover, look no further than Micky McGuire’s Cheese in Dundas. The shop offers more than 400 varieties of cheese including Canadian favourites such as Oka, La Sauvagine and, perhaps best of all, cheese curds. Curds, with their pleasant rubbery texture, are a hallmark of our country’s cuisine, perfect for topping poutine or snacking alongside fresh fruits and nuts. 

Almost every culture has some version of a meat pie, and ours is the tourtiere. Flavoured with baking spices like cinnamon, cloves, allspice, and nutmeg, this Quebecois classic is uniquely fragrant and festive. For a top-notch tourtiere with savoury ground pork, celery, onion and garlic, visit Burlington’s That Pie Place. The business uses local meats and wholesome Canadian produce wherever possible, without artificial additives or shortcuts. 

We can’t feature Canadian food without mention of the quintessential Nanaimo bar, a layered sweet treat with a chocolatey coconut graham base, custard-like vanilla icing and a chocolate shell on top. Kelly’s Bake Shoppe on Lakeshore Road in Oakville has a great one that just happens to be vegan. Fun fact: the first recipe called a “Nanaimo Bar” — named after the B.C. city — appeared in an early 1950s cookbook by Edith Adams! 

Kelly’s Bake Shoppe


As for drinks, there is no shortage of Canadian options. A great place to start is at Maverick Distillery based in Oakville. Its stellar lineup of liquors includes the Ginslinger Ontario craft gin, made with cold-pressed wild juniper, its double-aged Barnburner Ontario whiskey with notes of vanilla and caramel, and the peppery Lunatico tequila. Or try their pre-mixed bottled cocktails, like the Espresso Martini, Cranberry Vodka and Whisky Sour.

When it comes to cooking Canadian at home, look to local farmers, makers and producers for ingredients. Many farms offer CSA (Community Supported Agriculture) boxes full of fresh produce that you can get delivered or pick up throughout the seasons. In the summer, expect vibrant berries and leafy greens, and in the winter, you can get your hands on root vegetables and delicious preserves.

Maverick Distillery

Canadian fare is oftentimes limited to our short growing period, but this has given way to a world of resourcefulness. If you’re after local flavours year-round, why not make soups, sauces and jams out of produce when it’s at peak season and freeze them to eat when the colder weather comes? With farmer’s market season upon us, it’s time to fill our baskets with fresh goods and rejoice — after all, you can’t get more Canadian than our own nature’s bounty, grown and harvested on Canadian soil. 

By Lauren Medeiros

Local Links

Denninger’s
777 Guelph Line, Burlington
denningers.com

Black Forest Pastry Shop
184 Lakeshore Road East, Oakville
black-forest-pastry-shop.square.site

Micky McGuire’s Cheese
2 King Street West Unit #1, Dundas
instagram.com/mickey_mcguires_cheese

That Pie Place
4155 Fairview Street, Burlington
thatpieplace.com

Kelly’s Bake Shoppe
259 Lakeshore Road East, Oakville
kellysxo.com

Maverick Distillery
2140 Winston Park Drive Unit 18, Oakville
maverickdirect.ca