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Pull out all the stops for the one you love this Valentine’s Day with a dinner at Jonathans, Talk of the Town Award-winner for Best Fine Dining!

This award-winning restaurant has been serving up incredible dishes in Downtown Oakville for 30 years, becoming one of the most well-known fine dining establishments in town.

Reserve a table in one of their seven fine dining rooms and treat yourself to dynamic dishes such as fresh Australian lamb rack, roasted butternut squash risotto and orange-fig crème brûlée paired with a drink from their unparalleled wine list.

Fancy some French food? Take a trip to Paris right in the heart of Downtown Oakville with a meal at Hexagon, a modern French restaurant that has taken second place in this fine dining duel. Indulge your taste buds with these tantalizing twists on classic French cuisine.

You can also cozy up with an Italian spread at Cucci, Oakville’s third-favourite fine dining restaurant! Bring your date down to Bronte Village for a four course Italian adventure featuring dishes such as lobster linguini, roasted veal chop saltimbocca and osso bucco.

Thank you to everyone who participated! Visit Oakville will be announcing the next category on Feb. 1, 2019 over Facebook, Twitterand Instagram.

2019 Talk of the Town Awards: Best Fine Dining

  1. Jonathans
  2. Hexagon
  3. Cucci
  4. Seasons
  5. Ricarda’s
visit oakville

For more information about the Visit Oakville 2019 Talk of the Town Awards, visit visitoakville.com.

Congratulations to Vereda Central Coffee Roasters for winning the title of Oakville’s best café as voted by the public!

Mad Hatter Tea Co. followed closely in second while Taste of Columbia – Fair Trade Coffee and Gift Shop nabbed the third spot.

Vereda Central Coffee Roasters might be new to Kerr Village, but they have sure made their mark by serving a host of terrific teas, hearty hot chocolates and freshly roasted coffee straight from the heart of Colombia.

Their pastries and desserts are also knockouts and their cozy upstairs alcove is available to rent for small gatherings, meetings or parties. Stay warm this winter and stop by this award-winning café for a cup of Oakville’s best. 

Mad Hatter Tea Co. is also a beloved Kerr Village staple that makes all of their organic fair-trade loose leaf tea blends in-house and specializes in creating one-of-a-kind High Tea experiences. Stop by for a takeaway, sit down for the full Mad Hatter experience or book a private party at this wacky wonderland.

Exploring Bronte Village? Stop by Taste of Colombia – Fair Trade Coffee and Gift Shop for hot drinks made with 100% organic, fair trade, shade-grown, bird-friendly espresso arabica beans! Sit down and take in the Colombian culture through song, dance and drink.

Thank you so much to everyone who voted! Visit Oakville will be announcing their next category on Jan. 1, 2019 over Facebook, Twitterand Instagram.

2019 Talk of the Town Awards: Best Cafe

1. Vereda Central Coffee Roasters
2. Mad Hatter Tea Co. 
3. Taste of Colombia – Fair Trade Coffee and Gift Shop
4. Marylebone Café + Creamery
5. Tribeca Coffee Co.

For more information about the Visit Oakville 2019 Talk of the Town Awards, visit visitoakville.com.

Is there anything better than wine and chocolate? The only thing better is when they are expertly paired to deliver a harmonious balance of flavours. This is what you can experience at Days of Wine & Chocolate. So mark your calendars as this popular touring pass program is less than two weeks away!  Get ready to explore the decadently sweet and savoury art of wine and chocolate pairing at the Wineries of Niagara-on-the-Lake every weekend in February. Visit member wineries and taste over 20 premium VQA wines perfectly paired with chocolate-infused dishes. There is something to satisfy everyone’s palate from classically sweet flavour combinations to unexpected surprises.

The Days of Wine & Chocolate pass entitles you to one VQA wine tasting and food pairing at each of the 26 member wineries and is valid February 1-3, 8-10, 15-17, and 22-24 from 11am to 5pm. Driver passes are also available for purchase and they include one non-alcoholic beverage and food pairing at each member winery. 

Take a look at this year’s pairings! The wineries have come up with some brilliant combinations that are sure to impress. From rich and indulgent sweet treats to inspired savoury creations – these mouth-watering delights are enhanced by the exceptional VQA wines that accompany them.

The Days of Wine & Chocolate touring pass program offers exceptional value and it’s a great way to embrace the winter season in the heart of wine country. We encourage you to plan your winery visits over a few weekends so you can savour the decadent pairings at a relaxed pace and make the most of the experience. If you are travelling with a group of eight or more we recommend calling ahead to wineries you plan to visit with an approximate arrival time so hosts can plan for your group’s arrival. 

Whether you are interested in a romantic celebration for two or a fun girls’ getaway weekend, Days of Wine & Chocolate is the must-do event of the season in Niagara-on-the-Lake. PURCHASE YOUR PASS today and download the Wineries of Niagara-on-the-Lake map to plan your personalized route.

Presented by Wineries of Niagara-on-the-Lake

Visit our website at wineriesofniagaraonthelake.com

Follow us on Facebook @wineriesofniagaraonthelake, Instagram @niagarawine, and Twitter @NiagaraWine

Cozy PJs make winter more bearable, and kind of fun too. Urban Kids has you covered.
Urban Kids
Fight the urge to hibernate – throw on a velvet blazer from Calvin Klein and have some fun this winter!
Calvin Klein
The best way to survive an Ontario winter is to be well equipped with the right footwear. Start with Boots from Aldo Outlet, available up to 70% off!
Aldo Outlet
The puffer coat is a cozy addition to any wardrobe this winter. Get yours at Winners.
Winners
Just because it’s cold outside, doesn’t mean you can’t look stylish in the office. Check out the great selection of office work trousers at Suzy Shier. 
Suzy Shier
Perfect for throwing over a suit, Tip Top Tailors has a great selection of winter jackets, ideal for any commuter.
Tip Top Tailors
If you’re Canadian, a flannel shirt should already be in your closet. If you don’t already have one, head to Boathouse and pick up the ultimate Canadian shirt – warm, soft and stylish.
Boathouse
Nothing beats curling up on the couch with a warm blanket and watching Netflix while it’s snowing outside. Head to Quilts Etc. for a great selection cozy comforters.
Quilts Etc.
Whether you’re tobogganing or going for a skate, you’ll want to check out the selection of men’s outerwear from Bench Outlet.
Bench
A winter staple, a sports hoodie should be in every Canadian’s closet as a survival tool to help get you through the cold. Check out the selection at Sports Centre. 
Sports Centre

For more ideas visit: Dixieoutletmall.com

[cooked-sharing]

This is a plant-powered version of a pulled pork sandwich, and a classic at Lettuce Love Café. Young jackfruit has a surprisingly meaty texture and takes on the flavour of the BBQ sauce. Try it at home, or on the menu at Lettuce Love Café, now open on Kerr Street in Oakville!

Lettuce Love Café's BBQ Pulled Jackfruit Sandwich

This Recipe Courtesy of Lettuce Love Café.
Visit them in Burlington & Oakville
399 John Street, Burlington @lettucelovecafeburlington
326 Kerr Street, Oakville @lettucelovecafeoakville

Ingredients

BBQ Sauce

  • 5 tbsp tomato paste
  • 1 tsp dijon mustard
  • ¼ cup apple cider vinegar
  • 1 tsp garlic powder
  • ¼ cup maple syrup
  • 1 tsp onion powder
  • 1 tbsp fancy molasses
  • 1 tbsp smoked paprika
  • 4 pitted medjool dates
  • 1 tsp salt
  • 1 tsp pepper
  • Pinch of cayenne pepper (optional)
  • ¼ cup of water

'Pulled' Jackfruit

  • 2 14oz cans of young jackfruit in water
  • 1 tbsp olive oil
  • 1 tbsp minced garlic
  • 1/3 cup finely chopped red onion
  • Pinch of salt

Instructions 

BBQ Sauce

  • Add all ingredients to a blender and blend until smooth.

'Pulled' Jackfruit

  • Drain, rinse and de-seed the jackfruit.
  • Heat olive oil in medium saucepan on med-low heat.
  • Sauté garlic and red onions with a pinch of salt until till soft (approximately 5 minutes).
  • Add the jackfruit and ¼ cup of water to the pan and cook for 6-8 minutes on medium heat.
  • Add prepared BBQ sauce. Reduce heat to med-low and simmer for 45 minutes. Stir occasionally, using a wooden spoon to break up the jackfruit to give it a pulled texture. Slowly add ¾ cup of water throughout cooking time as the sauce reduces. Jackfruit is ready when the core of the jackfruit is fork tender and jackfruit has a pulled texture.
  • Spoon on to buns, serve as is or add toppings of your choice.
  • Enjoy!

It was a simple visit to a long-term care facility that changed Jill Harrington’s life forever. During that visit, which happened on Christmas Day, Jill noticed that some seniors were sitting or standing outside their rooms. Many were dressed up. She inquired to the staff about what they were doing. The answer she got was heartbreaking.

She was told they were hoping for family or friends to visit. For some, however, those visits would never happen. It broke Jill’s heart knowing some people would be spending this special day on their own. That’s when she came up with the concept for her charity, which she calls Children of Christmas Past.

Here’s how it works. Seniors who are alone or who have a small family and live in a senior’s facility can put their gift wish on a tag and place it on the Christmas tree in their facility.

The tag also includes their name and the name of the facility. Those tags are collected by an army of volunteers who purchase gifts, wrap them, and deliver them to Jill’s Burlington home.

Countless businesses have stepped forward to help with donations, including Union Gas, making the program a huge success.

Jill’s home is the headquarters for the gifts and by the time Christmas rolls around, they’re stocked from floor to ceiling in some rooms. Some days she has come home after work to find 500 to 1,000 gifts piled high on her front porch.

“I never, ever thought it would grow as big as it did,” said Jill.

On Christmas Day, Jill heads out and delivers gifts, traveling around Burlington, Oakville, Georgetown, Welland, Niagara Falls, and beyond. It’s also spread to Orangeville and now many volunteers come to her home to pick up gifts.

Since the charity started in 1999, it has grown from helping a few hundred seniors a year to more than 5,000. An effort of this size requires superb organizing skills, and Jill, who is a single mom, uses a spreadsheet to keep track of the gifts, senior’s names, and facilities where they live.

Children of Christmas Past

A few years ago, Jill estimated that more than 80,000 seniors had received gifts since she started. Despite the workload, Jill says the rewards are more than worth it. It comes back to her in the smiles of the seniors as they open their gifts, in the hundreds of dedicated volunteers who come to her house with wrapped presents and in the businesses who have stepped forward.

The outpouring of help she’s had over the years and the army of volunteers who have helped have shown her that people really care.

The kind of gifts that seniors ask for is interesting, said Jill, and, in some cases, speaks to the need. They range from small items like soft tissues, a jar of pickles, diabetic socks and a warm jacket, to more luxury items like spa bathrobes. One of her most interesting gift wishes was for a fedora. Sadly, the fellow who asked for it died before Christmas.

The fact that each gift is personally picked out and wrapped is important to her as she didn’t want just any generic gift. Inside that wrapping, she said, is the message that people care.

Children of Christmas Past

“I really wanted them to get exactly what they wanted,” said Jill. “For some, this may be their last Christmas.”

Jill says some of the seniors who have received gifts are among the more than 75,000 elderly people who live in poverty in the GTA area. Many people aren’t aware that the number is that high just as they’re not aware that so many seniors are alone on Christmas Day.

Jill has pulled back from the project this year in order to concentrate on developing an elder abuse prevention program, but she is overseeing the many volunteer groups who are helping, which include mom’s groups in Oakville and Tyandaga.

Thanks to Jill, Christmas still comes to thousands of seniors in the GTA every holiday season.

by Denise Davy

Local Link

The Children of Christmas Past
childrenofchristmaspast.com

In our modern world, giving material gifts has become the norm. Many of these items, unfortunately, end up forgotten, unused, or returned. The best way to impress that hard-to-buy-for-person on your list? Treat them to an experience, rather than something tangible! There are so many options to choose from, just think of the recipient’s interests and bucket list and you’re set!

Some of our favourite ideas for experiential gifts  in the Oakville and Burlington areas are:

eFresh Meals is the ideal option for an on-the-go gift recipient. Serving communities all across Ontario – not just the Oakville and Burlington area – eFresh Meals takes the difficulty out of healthy eating. They will cook and deliver your meals for the week, either in personal size or family size depending on who you are giving it to. All you have to do is choose your plan size and choose your menu options. A quick order online and you’ve just taken the guesswork out of your friends’ food week.

If your friend is more of an adventure type, try an Archery Lesson at Silver Swords Armouries in Oakville. They offer Axe and Knife Throwing, Sword Combat, Pistol Shooting and more. There are plenty of options for adventure seekers.

For gift recipients who are looking to get active and have fun, dance classes are a great option! Lucille’s Ball Dance Club in Burlington offers dance lessons for everything from tango and salsa to swing, foxtrot and waltz. Drop-in classes are also available for those looking to try out a class before they commit to a full season. Don’t worry about stepping on any toes!

Gift Experiences

Know someone who wants to be the next Iron Chef? Paradiso not only serves up amazing food in their beautiful restaurants, they also offer cooking classes to the public seasonally. Classes are listed on their website and each has a specific theme. Plan ahead and decide what you think your foodie friend would like best.

For friends or family who love nature, a membership to one of our local wonders and parks is the ideal option. Depending on their location, or preference, choose from a Conservation Halton membership (which will get them entrance into 7 parks around the area) or a Royal Botanical Gardens membership (which includes year-round admission to the RBG’s cultivated gardens and nature sanctuaries). Both come with many extra membership benefits; take a look at their website for more details!

If your recipient is all about the visual arts; a membership to the Art Gallery of Burlington should be on your radar. Not only will members receive free admission to all of the AGB’s exhibits, they will also get many extra additions, like 10% discounts at Curry’s Art Supplies, discount rates on art classes, and much more! Gifting an ABG membership is simple, just follow the step-by-step process on their website.

At Oakville Centre for the Performing Arts, there are gift certificate options or membership options. This gift is perfect for the recipient who loves arts and culture and live entertainment. The Burlington Performing Arts Centre also offers similar options, so choose the closest one OR – if they’re a real theatre lover…give them the gift of both!

Gift Experiences

It was only a few years ago when escape rooms were difficult to come by and not so well-known. Now they have grown in such popularity, there’s a different theme for every interest! Some of our favourite escape rooms in the area include Narrow Escape, Confundrum Escape Rooms, Mission Possible Escape Rooms and Key Quest Escape Room, but if you’re looking for a family-friendly easier option, Captive Kids Family Escape Rooms is a real winner. And don’t forget your thinking cap because you might need it.

by Heather Peter

Local Links

eFresh Meals
efreshmeals.ca

Silver Swords Armouries
Freedomreport.ca/silverswords

Lucille’s Ball Dance Club
Lucillesball.dance

Paradiso
Paradisorestuarant.com

Conservation Halton
ConservationHalton.com

Royal Botanical Gardens
Rbg.ca

Art Gallery of Burlington 
agb.life

Oakville Centre for the Performing Arts
Oakvillecentre.ca

Burlington Performing Arts Centre
Burlingtonpac.ca

Narrow Escape
Narrowescape.ca

Confundrum Escape Rooms
Confundrumescaperooms.com

Mission Possible Escape Rooms
missonpossibleescaperooms.com

Key Quest Escape Room
keyquest-escaperoom.com

Captive Kids Family Escape Rooms
captivekids.com

 

Gift Experience

[cooked-sharing]

The name of this classic French dessert means “crunch in the mouth”; Make the caramel and assemble the dessert as close to serving time as possible.

Holiday Croquembouche

Ingredients

PASTRY PUFFS

  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 1/4 teaspoon salt
  • 1 teaspoon sugar
  • 1 1/2 cups sifted all-purpose flour
  • 7 large eggs

CARAMEL

  • 2 cups sugar
  • 2 tablespoons corn syrup

PASTRY CREAM

  • 6 large egg yolks
  • 1/2 cup sugar
  • 1/2 cup sifted all-purpose flour
  • 2 cups milk
  • 3 tablespoons unsalted butter
  • 2 ounces semisweet chocolate
  • 2 teaspoons instant espresso powder, mixed with 2 teaspoons hot water

Instructions 

  • Heat oven to 425 degrees.

To make the puffs:

  • In a medium saucepan, melt butter in 1 1/2 cups water with salt and sugar. Remove pan from heat, and add flour. Return pan to heat and, using a wooden spoon, beat vigorously for 2 to 3 minutes. (A film should form on the bottom of the pan.) Cool slightly, and add 6 eggs, one at a time, beating vigorously.
  • Make a glaze by beating the remaining egg with 1 teaspoon water, and set aside. Using a pastry bag fitted with a coupler and a 1/2-inch-wide plain tip, pipe out mounds that are 1 inch high and 3/4 inch in diameter on a parchment-lined baking sheet. Brush with egg glaze, and smooth the tops. Bake until puffed and golden, 20 to 25 minutes. Cool on racks. (The puffs can be made ahead and frozen until ready to assemble.)

Make the pastry cream:

  • In the bowl of an electric mixer fitted with the whisk attachment, beat egg yolks, gradually adding sugar, until mixture is thick and pale yellow. Beat in flour. Scald milk, and add in dribbles to egg mixture, reserving 1/2 cup. Place mixture in a clean pot over high heat, and stir vigorously until mixture boils and thickens. If it seems too thick to pipe, add reserved milk. Remove from heat. Using a hand whisk, beat butter into egg mixture, one tablespoon at a time.
  • In a double boiler or heatproof bowl set over simmering water, melt chocolate and espresso together until smooth. Add chocolate mixture to the pastry cream; let cool completely. Just before assembling croquembouche, fill a pastry tube fitted with a 1/4-inch-wide tip with pastry cream, insert tip into puffs, and pipe in cream to fill.

To make the caramel:

  • In a medium saucepan, combine 2/3 cup water, sugar, and corn syrup, and bring to a boil over high heat. Do not stir. Cover pan, and boil until steam dissolves any crystals. Uncover, and boil 5 more minutes, or until syrup is amber in color. Remove from heat. Dip the bottom of each puff into the caramel, and arrange puffs in a pyramid.
  • Dust with powdered sugar. Serve.

[cooked-sharing]

These are individual no bake white pumpkin cheesecakes. We use ring moulds lined with acetate sheets at the restaurant but it can be made in anything from muffin tins to mason jars or even a nice rocks glass. Makes approximately 12 cheesecakes.

White Chocolate Pumpkin Cheesecake

Recipe courtesy of Cucci Modern Italian Cuisine - Visit them at 119 Jones Street, Bronte Village - cucci.ca - 905.4291811

Ingredients

Cheese Cake

  • 750 g cream cheese
  • 500 ml 35% cream
  • ¾ cup icing sugar
  • 300 g white chocolate
  • 300 g pumpkin puree
  • 1 tbsp vanilla
  • 1 tsp cinnamon
  • ½ tsp clove
  • ½ tsp nutmeg
  • ½ tsp allspice

Cinnamon Lady Finger crust

  • 1 package (400g) lady finger cookies
  • 300 ml melted butter
  • ½ tsp cinnamon

Instructions 

Cinnamon Lady Finger Crust

  • In a food processor blend the lady fingers until they resemble a graham cracker crumb consistency. Add the melted butter and cinnamon to the lady fingers and mix well. Evenly portion the crust into the desired cheesecake moulds and lightly press the mixture to the bottom.

White Chocolate Pumpkin Cheesecake

  • Melt the white chocolate over a double boiler. Meanwhile place the heavy cream in a stainless-steel bowl and whip to stiff peaks. Place the cream cheese, icing sugar vanilla and spices into a separate bowl and with a mixer beat the cream cheese until it becomes nice and fluffy. Add the melted white chocolate to the cream cheese and gently fold the whipped cream into the mixture as well. Using a spoon or a piping bag, evenly portion the cheesecake mixture on top of the lady finger crust. Place in the fridge to set until ready to serve.

Canadian Artist Jason Carter is currently showcasing his latest collection of art and carvings at Towne Square Gallery, in Downtown Oakville. This is an exhibit you don’t want to miss! His modern take on traditional Aboriginal themes is incredibly unique, and has established him as one of Canada’s most notable artists of our generation. For more information on Jason, read on. To see his art in person, visit Towne Square Gallery in Downtown Oakville between October 25 and November 11th.

Towne Square Gallery

94 George St Unit 4, Oakville

905.618.0277

townesquaregallery.com

 

towne square gallery towne square gallery towne square gallery

Jason Carter is one of Canada’s most exciting and accomplished contemporary Aboriginal visual artists, celebrated for both his paintings and his carvings. He had a solo show at Alberta House on Alberta Day at the Vancouver 2010 Winter Olympics. His work has been acquired into dozens of private collections (The Government of Alberta, The City Of Edmonton, AFA, Rogers Media, Syncrude, The Shaw Art Collection, The Regional Municipality of Wood Buffalo to name a few) as well, he has had several exciting public shows, including the Royal Alberta Museum, Art Gallery of Alberta, The Art Gallery of Calgary and the Indian and Northern Affairs Public Art Display in Ottawa, Ontario.

Jason has been commissioned by the Art Gallery of Alberta, The Canada Council for the Arts, The Alberta Foundation of the Arts, The Edmonton Arts Council, The Works International Visual Arts Society, The Society of Manufacturing Engineers of Canada, Winter Light Festival, Syncrude Canada, The Government of Canada and most recently, The Edmonton International Airport to create a 100ft x 7ft permanent installation for the new EIA which opened Summer 2012, with an expected viewing of over 1 million people per year.  He is currently working with The Wood Buffalo Regional Municipality again, building and installing a 12-ft sculpture, and with The City of Calgary on a giant installation to be announced late 2015.

He created permanent murals for the Amiskwaskahegan (Beaver Hills Park) in Edmonton and was one of three artists part of the LRT/SOUTH Extension beautification project. He was recently celebrated as ‘Emerging Artist of the Year’ at the Mayor’s Evening of the Arts in Edmonton as well as Avenue Magazines Top 40 Under 40. Jason illustrated his first Children’s book April 2011, “WHO IS BOO: The Terrific Tales of One Trickster Rabbit” inspired by his first carving of a rabbit which he called ‘Nanabozho’ (inspired by the Ojibwe trickster character). Since then, ‘WHO IS BOO 2: The Continued Adventures’ has been published as WHO IS BOO 3 is expected to be released in 2015. He recently completed an 18-paining series for the Art Gallery of Alberta part of the T-REX Program called ‘Urban Animals’ which will tour Alberta for 3 years, and published his next children’s book of the same name, ‘Urban Animals’, as well, opened the ‘World Of Boo’ in the BMO World of Creativity Children’s Gallery at the Art Gallery of Alberta through May 2015.

Jason Carter is currently represented by The Bearclaw Gallery in Edmonton, Rouge Gallery in Saskatoon and The Town Square Gallery in Oakville Ontario and in 2012, opened his own gallery, The Carter-Ryan Gallery in Canmore Alberta.  Jason is member of the Little Red River Cree Nation and he paints and/or carves at least seven days a week.

ARTISTS STATEMENT: “Being an artist who divides their time equally painting and carving, I have been gifted the opportunity to express myself through two mediums, stone and canvas, and both I approach with humor and optimism. In the world we live in, there is much to be cynical about, but I have found an outlet that I, myself, gather much joy and light, and am so fortunate to be able to pass that joy on. As a Aboriginal man from the Little Red River Cree Nation, I gather much inspiration from the stories passed on by elders within my community, stories that have evolved and changed, some documented, some not, but the essence of these characters are passed on through the years. As an artist, I am inspired by the essence of some of these characters and then, in keeping with the tradition of my indigenous roots, create new stories filled with wonder and morals, and bring them to life through my chosen medium, canvas and stone with written word.

As a contemporary Aboriginal artist in pursuit of becoming my true authentic self (in this ever evolving culture), I am aware that much of my craft comes from an innate ability that I have been born with, and believe this to be a blessing and a responsibility, both of which I take very seriously. I am continuously using my gift to create new stories inspired from traditional characters with my stone and canvas. I seek inspiration from the past as I create a bold and colorful future.”

towne square gallery