Son of a Peach is a popular Downtown Burlington pizzeria that takes pride in their craft. From sourcing their ingredients from local farms, to patiently fermenting their dough for 4 days straight, their pizza is filled with incredible passion.

Son of a Peach’s one of a kind house tomato source invigorates a fine flavour to each bite. Their menu includes many fan-favourite pizzas with a twist. Try their Burlingtonian as shown in the picture below. This precisely made pizza pie tops their house made sauce with cheese, followed up by ezoo dry-cured pepperoni, Wood smoked bacon, herb, and mushrooms.

Pizza isn’t the only thing you can find at Son of a Peach. Check out their garlic knots and breadsticks, which comes with a dip of your choice. Shown below is their Bakked Ricotta & Tomato Dip, as well as their Jalapeno Popper Dip.

What goes better with pizza than crispy, sauce-tossed wings? 10 of these delicious creations are doused with homemade honey Sriracha sauce, and comes with a side of picked carrots & jalapeno sour cream.

Hungry for dessert? The owners of Son of a Peach actually also own a separate donut shop in Downtown Burlington called The Sunshine Doughnut Company. So it’s safe to say that you’ll find some exquisite sweet endings here. Your choices include Apple Crisp, Bombolini, and Sundaes. However, the highlight of this dessert menu is definetly the Sunshine Doughnut Bread Pudding, as shown in the picture below.