Pear Champagne Vinaigrette – Over a green salad with radishes, blueberries & goat cheese
Recipe courtesy of Olives en Folie, Oakville. Visit them at olivesenfolie.com or call 905.845.5483
Pan Roasted Snapper with Summer Fennel Salad & Farro Pilaf
Recipe courtesy of Olives en Folie, Oakville. Visit them at olivesenfolie.com or call 905.845.5483
Linguine Mare
Recipe courtesy of Borgo Antico Cucina Bar, Oakville. Visit them at borgoantico.ca or call 905.845.6565
Ahi Tuna Poke Bowl with Spicy Baklouti-Miso Dressing
Recipe courtesy of Olivo Fresco, Oakville. Visit them at olivofresco.com or call 905.844.1452
Spaghetti Cozze è Vongole (Mussels & Clams)
Recipe courtesy of Michael’s Back Door, Mississauga. Visit them at michaelsbackdoor.com or call 905.822.5751
Seared Scallops, Orange Beurre Blanc
Recipe courtesy of Fuego Tapas Bar, Oakville. Visit them at 151 Lakeshore Rd. E. or call 289.837.3473
Roasted Chicken Supreme with potato gnocchi, wild mushrooms & sherry brown butter
Recipe courtesy of Beaumont Kitchen, Etobicoke. Visit them at beaumontkitchen.com or call 416.641.7327
Borscht or Classic Beet Soup
Recipe featured in Look Local Issue 4.7
Pan Seared Shoreline Salmon
Recipe courtesy of Rib Eye Jack’s Ale House, Burlington. Visit them at ribeyejacksalehouse.com or call 905.633.9929
Sweet Potato and Quinoa Burger
Recipe courtesy of Lettuce Love Café. Visit them at lettucelovecafe.com or call 905.637.2700