Linguine Mare
Recipe courtesy of Borgo Antico Cucina Bar, Oakville. Visit them at borgoantico.ca or call 905.845.6565
Ahi Tuna Poke Bowl with Spicy Baklouti-Miso Dressing
Recipe courtesy of Olivo Fresco, Oakville. Visit them at olivofresco.com or call 905.844.1452
Spaghetti Cozze è Vongole (Mussels & Clams)
Recipe courtesy of Michael’s Back Door, Mississauga. Visit them at michaelsbackdoor.com or call 905.822.5751
Seared Scallops, Orange Beurre Blanc
Recipe courtesy of Fuego Tapas Bar, Oakville. Visit them at 151 Lakeshore Rd. E. or call 289.837.3473
Roasted Chicken Supreme with potato gnocchi, wild mushrooms & sherry brown butter
Recipe courtesy of Beaumont Kitchen, Etobicoke. Visit them at beaumontkitchen.com or call 416.641.7327
Borscht or Classic Beet Soup
Recipe featured in Look Local Issue 4.7
Pan Seared Shoreline Salmon
Recipe courtesy of Rib Eye Jack’s Ale House, Burlington. Visit them at ribeyejacksalehouse.com or call 905.633.9929
Sweet Potato and Quinoa Burger
Recipe courtesy of Lettuce Love Café. Visit them at lettucelovecafe.com or call 905.637.2700
Roasted Tomato, Vidalia Onion & Feta Tart
Recipe courtesy of Dinner at Home Meals and chef Nadine Hughes. Visit them at dinnerathomemeals.com, or call 289.681.3287
Grandma’s Homemade Meatloaf
Recipe courtesy of Fiftie’s Diner and chef Evangelo Tzaras. Visit them at fiftiesdiner.ca, or call 905-849-0308